240 pastis pernod Recipes

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

loaves rhodes bake-n-serve frozen white bread (dough), lean ground beef, pork sausage, head cabbage, shredded, onion, chopped, tomato sauce, tomato paste, salt, pepper

plain flour, butter, cubed, egg yolk, beaten, keltic gold cheese, dessert apple, peeled, red onion, peeled, fresh sage, chopped, potato, peeled, egg wash , to glaze

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

shortcrust pastry, onion, peeled and sliced, corned beef, cubed, tomato ketchup, vegetable oil, salt and pepper, beaten egg , for glazing

flour, salt, baking powder, shortening, egg, beaten slightly, vinegar, water, raw potatoes, thinly diced, chopped onions, steak, carrot, biryani spice mix, flour, butter, beef broth or water, salt, pepper, biryani spice mix

water, beef bouillon, potatoes (cooked and diced ), rutabagas (cooked and diced ), onion (finely diced ), lean ground beef (93% lean), black pepper, salt

tuna, sweetcorn, cheese sauce, shortcrust pastry, flour, egg

flour, butter, egg, water, salt, cheese (grated ), eggs, bacon, milk, oil (for frying ), butter, for greasing

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

all-purpose flour, cornmeal, sugar, salt, vegetable shortening, butter, ice cold water, swiss chard (washed , picked and shredded), mixed mushrooms, chopped, onion, finely chopped, garlic cloves, minced, fresh thyme, fennel seed, grated nutmeg, ricotta cheese, splash olive oil

all-purpose flour, sifted and seasoned with salt and pepper, butter, chilled and cubed, egg, beaten to glaze, cracked black pepper, sweet potato, peeled and diced, rutabagas, peeled and diced, carrots, peeled, diced, lamb steaks, cut into 1/2in cubes, fresh mint, red onion, finely chopped

unbleached all-purpose flour, white whole wheat flour or 1 cup whole wheat flour, salt, shortening, frozen, unsalted butter, chilled and cut into 1/2 inch cubes, ice water (or more ), olive oil, onions, thinly sliced, dry white wine, dried thyme, skirt steaks , cut crosswise on diagonal into 1/4-inch wide strips, coarse kosher salt, divided, coarsely crumbled stilton blue cheese, divided (1 1/3 to 1 1/2 cups), egg white, beaten to blend

butter, cubed, water, all-purpose flour, turmeric, ground cayenne pepper, salt, egg, beaten, olive oil, onions, peeled chopped, garlic cloves, peeled chopped, gingerroot, finely grated, kosher salt & freshly ground black pepper, to taste, coriander seed, cumin seed, black mustard seeds, ground beef, tomato paste or 1 tbsp tomato puree, garam masala, english mustard, worcestershire sauce, peas (fresh or frozen ), mint leaf, minced, egg, beaten

shortcrust pastry, stewing beef, coarsely grated potatoes, turnip, coarsely grated, chopped onion, salt and black pepper, unsalted butter, egg