85 pastina brodo Recipes

chicken broth, carrots, peeled and diced, pastina, dried oregano, grated parmesan cheese, minced fresh parsley, pepper

pastina or 1/2 lb other small-shaped pasta, such as farfallini, olive oil, onion, finely diced, carrots, peeled and diced into 1/2-inch pieces, low-sodium chicken stock, frozen petite peas, thawed, cream cheese, at room temperature, mascarpone cheese, at room temperature, kosher salt, chopped fresh basil leaves

pastina pasta (or any small pasta), olive oil, cubed chicken breast (1-inch cubes ), diced onion (about 1/2 a small onion), garlic clove, minced, diced tomatoes with juice, shredded mozzarella cheese, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more for buttering the baking dish

italian pastina, uncooked, salt, ricotta cheese, unsalted butter

pastina pasta (or any small pasta), olive oil, cubed chicken breast (1-inch cubes ), diced onion (about 1/2 a small onion), garlic, minced, diced tomatoes with juice, shredded mozzarella, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, bread crumbs, grated parmesan, butter, plus more for buttering the baking dish

carton progresso chicken broth, olive oil, chopped onion, chopped fresh thyme, uncooked pastina or other small pasta, such as riso, salt and pepper, winter squash , roasted, cubed cooked turkey, plain or smoked, freshly grated parmesan cheese , and a small piece for garnishing

carton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)

whole chicken (4-5 lbs.), onion, peeled and halved, carrot, peeled and left whole, whole ribs celery, tomato, peeled, seeded and very finely diced, bay leaf, pastina, gray salt, freshly-ground black pepper, mustard greens (or other greens ), parmesan cheese for grating

pastina, vegetable broth, olive oil, carrots, zucchini, red onion, red bell pepper, salt, pepper

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

milk (i have been using 1%), italian pastina, eggs, beaten, grated parmigiano-reggiano cheese, salt and pepper

chicken broth, water, italian pastina, broccoli floret, egg, parmesan cheese

whole canned tomatoes, red peppers, cored and cut into large pieces, garlic cloves, smashed, extra virgin olive oil, balsamic vinegar, fresh rosemary, roughly chopped, kosher salt, ground black pepper, pastina (i used acini de pepe), extra virgin olive oil, garlic cloves, minced, fresh oregano leaves, chopped, water, chicken broth, ground black pepper, parmesan cheese, freshly grated plus extra for serving, fresh spinach , firmly packed and torn

butter, egg, lightly beaten, freshly grated parmigiano, pastina, salt

jack-o -lantern or other large pumpkin, about 6 lb, extra-virgin olive oil for oiling pumpkin, plus 2 tbsp, salt and freshly ground pepper, chicken stock or canned low-salt chicken broth, chopped onion, chopped fresh thyme, dried pastina or other small pasta, such as riso, roasted winter squash, cubed cooked turkey, plain or smoked (about 1/4 lb; optional), freshly grated parmesan

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter

boneless,skinless chicken breasts, cartons (32 oz. ea ) chicken broth (8 cup), olive oil, chopped onion (1 medium), diced carrot (1 medium), diced celery (1 medium. stalk ), crushed tomatoes, sea salt, fresh ground black pepper, dried bay leaf, uncooked pastina, chopped,lightly packed spinach, shredded or shaved parmesan cheese

chicken broth, boneless chicken thighs, pastina, uncooked, carrot, quartered and chopped finely, stalk of celery, quartered and chopped finely, salt and pepper are optional - usually the stock has all of the herbs