25 pastificio piemontese noci Recipes
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water , or as needed, walnuts, garlic, peeled, sea salt and10 Morewater , or as needed, walnuts, garlic, peeled, sea salt, chopped fresh marjoram, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, heavy cream, grated pecorino romano cheese, freshly ground black pepper to taste, sea salt to taste, dry fettuccine pasta, fresh chives, finely chopped25 min, 14 ingredients
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arugula, young , rinsed clean, and chopped up roughly and8 Morearugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground15 min, 9 ingredients
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Pastificio Piemontese Salsa Con Le Noci Per Ravioliwalnuts, ground, butter, sea salt, cheese ravioli15 min, 4 ingredients
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Piemontese Capsicumsred pepper, yellow pepper, ripe tomatoes, quartered and6 Morered pepper, yellow pepper, ripe tomatoes, quartered, garlic cloves, thickly sliced, fresh thyme leave, anchovies, chopped, fresh ground pepper , to taste, olive oil flavored cooking spray, soft fresh goat cheese, sliced53 min, 9 ingredients
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Capellini Alla Piemontese - Angel Hair Piemontese-Stylelightly packed fresh italian parsley, walnuts and13 Morelightly packed fresh italian parsley, walnuts, fresh thyme leave, garlic cloves, extra virgin olive oil, extra virgin olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, red bell peppers, seeded & thinly sliced, orange bell pepper, seeded & thinly sliced, yellow bell pepper, seeded & thinly sliced, onions, thinly sliced, garlic cloves, finely chopped, angel hair pasta, fontina cheese, cut into small cubes30 min, 15 ingredients
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Rulli Del Cavolo Di Piemonteseuncooked long-grain rice, water, savoy cabbage, water and15 Moreuncooked long-grain rice, water, savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra lean ground beef, pork sausage, garlic cloves, minced, dried dill weed, dried sage, dried basil, salt, ground black pepper, white sugar, condensed tomato soup, whole canned tomatoes, with liquid, bay leaves42 min, 19 ingredients
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Tiramisu Piemontesemascarpone and7 Moremascarpone, very fresh eggs (essential!!, 5 if eggs are particularly large), sugar, marsala wine, freshly brewed espresso coffee (not too strong , slightly diluted, (or more), ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers), pure unsweetened cocoa powder, sweetened cocoa powder40 min, 8 ingredients
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Carpaccio Piemontese (Mario Batali)beef top round, trimmed of all fat, sliced as thin as pos... and8 Morebeef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper9 ingredients
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Trout Piemontese Style (Mario Batali)virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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Linguine Alle Nociextra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano8 ingredients
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Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)warm water (105 - 115f), active dry yeast and10 Morewarm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling23 min, 12 ingredients
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Trenette Al Pesto Di Noci (trenette With Walnut Pesto)shelled walnuts, chopped garlic, extra virgin olive oil and5 Moreshelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt40 min, 8 ingredients
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Hazelnut Crunch: Noci Croccantesugar, water, light corn syrup, dark corn syrup and4 Moresugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda40 min, 8 ingredients
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Spaghetti Con Salsa Di Nociwalnut pieces or 1 cup halves, plain breadcrumbs and7 Morewalnut pieces or 1 cup halves, plain breadcrumbs, parsley, chopped, garlic cloves (optional), butter, at room temperature, cream, salt and pepper, whole wheat spaghetti, parmesan cheese, freshly grated25 min, 9 ingredients
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I Fichi E Le Noci Ed Il Formaggiofig, fresh and6 Morefig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)15 min, 7 ingredients
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Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts)homemade ricotta cheese, salt , to taste and4 Morehomemade ricotta cheese, salt , to taste, ditaloni or tubetti, freshly ground pepper , to taste, roasted and ground blanched almonds, ground blanched pistachios6 ingredients
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