422 pasteurized Recipes

brandy, pasteurized eggs, chocolate syrup, sweetened condensed milk, instant coffee, vanilla extract, almond extract, coconut extract

pure maple syrup, heavy cream (not ultra-pasteurized), whole milk, egg yolks, granulated sugar, kosher salt

butter, water, salt, all-purpose flour, grade a pasteurized eggs

garlic cloves, coarsely chopped, egg yolks (pasteurized eggs, if desired), fresh lemon juice, water, salt, olive oil, salt , to taste, freshly ground black pepper , to taste

fresh sweet cherries, rinsed, sugar, heavy cream , preferably not ultra pasteurized

butter, pasteurized egg yolks, sugar, water, semisweet chocolate (or 1 1/3 cup chips), rum, instant coffee crystals, water, powdered sugar, flour, cocoa powder, cornstarch, butter, eggs, sugar, powdered sugar

whipping cream (preferably not ultra-pasteurized), buttermilk

cooking-oil spray, citrus juice (pasteurized orange or pink grapefruit; or fresh blood orange, lime, or lemon), strained, granulated sugar, liquid pectin , such as certo (you ll need two 3-oz. packs), fresh lemon juice, coarse sugar (such as hain organic); or use granulated

all purpose flour, granulated sugar, active dry yeast, water, butter, pasteurized process cheese spread, butter softened, dry onion soup mix

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

jumbo shrimp, shelled and deveined, turn around the pan ) extra-virgin olive oil, butter, a couple of pinches) tsp crushed red pepper flakes, garlic, crushed, a generous splash ) dry white wine, lemon, juiced, a handful of chopped flat leaf parsley, coarse salt and black pepper, caesar greens , recipe follows, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped

bacon slices, chopped, chicken broth, salt, quick-cooking grits, petite diced tomatoes, pasteurized prepared cheese product with jalapeno peppers, cubed

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

maine lobster, extra-virgin olive oil, salt and freshly ground black pepper, crab and shrimp pasta, recipe follows, onion, chopped, chopped garlic, chopped shallots, oil, fresh or canned tomatoes, extra-wide pasta noodles (1/2 to 1-inch wide, shrimp, peeled and deveined, fresh or pasteurized crabmeat, butter, fresh oregano, leaves chopped, fresh basil, leaves chopped, salt and freshly ground black pepper

fresh raspberries, superfine or confectioners sugar, plus 1 tbsp, or more if needed, for the cream, heavy cream , preferably not ultra-pasteurized

milk, cinnamon, whole egg yolks, light rum, nutmeg, pasteurized egg whites, sugar, sugar, vanilla extract