140 pastel elote Recipes

shortening , to grease pie plate, eggs, cream-style corn, frozen corn, thawed and drained, butter, melted, yellow cornmeal, sour cream, monterey jack cheese, cut in 1/2 inch cubes, sharp cheddar cheese, cut in 1/2 inch cubes, chopped mild green chilies, salt, worcestershire sauce

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, meringue powder, water, pastel food coloring

mayonnaise (fat free is fine), fresh lime juice (optional), grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears corn, shucked

mayonnaise, fresh lime juice, grated cotija cheese (mexican parmesan), anejo chili powder, ground red pepper, ground cumin, salt, ears shucked corn

mayonnaise (fat free is fine), fresh lime juice (optional), grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears corn, shucked

eggs, separated, white sugar, all-purpose flour, baking powder, milk, vanilla extract, heavy whipping cream, sweetened condensed milk, evaporated milk, cream (optional), sliced fresh strawberries (optional)

frozen puff pastry (2 sheets), thawed, canned grated coconut in syrup

sweetened condensed milk, evaporated milk, cream cheese, softened, limes, juiced, mexican maria cookies (galletas marias), fruit cocktail, drained, sliced peaches, drained

all-purpose flour, sugar, baking powder, salt, butter, ice water, milk, individually wrapped caramels , unwrapped, flaked coconut, egg, water

cream cheese, butter (softened ), flour, guava paste, sugar, for sprinkling

ground beef, red bell peppers or 1 green bell pepper, diced, onion, chopped, garlic, minced, green olives, golden raisin, creamed corn

lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine

butter, sugar, eggs, green chilies, seeded and chopped, cream-style corn, monterey jack cheese, shredded, flour, cornmeal, baking powder, salt

kosher salt, sugar, granulated garlic, cumin, chipotle chile, ground, ancho chili, ground

fat-free mayonnaise, fresh lime juice, grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears shucked corn

butter, all-purpose flour, light cream, sugar, butter, softened, vanilla extract, light cream, granulated sugar for decoration

all purpose flour, baking powder, ground cinnamon, eggs, separated, sugar, milk, evaporated milk (12 oz.), sweetened condensed milk (14 oz.), heavy cream (use empty can from condensed milk - 1 1/4 cups), vanilla extract, dark spiced rum (meyers or captain morgan will do), optional, egg whites, sugar, water, fresh or frozen cranberries, walnut halves (or pieces), golden raisins, water, light brown sugar, cinnamon stick, cornstarch (diluted in just enough cold water to make a slurry)