16248 pastechi pastry dough Recipes

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

ground cinnamon, sugar, eggs, butter, flour, water, pastry dough , for single crust pie (either store-bought or your own recipe)

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

onion, chopped, chopped green onions, chopped fresh parsley, chopped fresh dill, salt, black pepper, frozen chopped spinach (defrosted drained & thoroughly squeezed of all water), eggs, beaten, cottage cheese, feta cheese, crumbled, neufchatel cheese, softened (or cream cheese), sheets phyllo pastry dough, sheets, nonstick cooking spray (butter flavored ), butter, melted

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

olive oil, for brushing, ready made pesto sauce (i like the refrigerated brands ), feta cheese or goat cheese, sliced plum tomatoes, garlic cloves, minced, chopped walnuts, boboli pizza crusts or 1 large any other desired bread or 1 large pastry dough, crust

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

yeast (1 packet), sour cream, room temp, flour, salt, chilled butter, unsalted, egg, vegetable oil, lemon juice, egg yolks, beaten, yogurt, melted butter (for brushing the dough with), melted butter, flour, sugar, walnuts, finely chopped (optional), vanilla, cardamom

butter or 1/3 cup margarine, all-purpose flour, garlic clove, minced, salt, pepper, water, milk, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, pastry dough, all-purpose flour, celery seeds, cream cheese, cubed, cold butter

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

all-purpose flour (not unbleached ), sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

warm non-dairy milk substitute, warm mashed potatoes or 3 tbsp instant mashed potatoes, boiling water, maple syrup or 1/2 tbsp other liquid sweetener, dry active yeast or 3/4 tsp instant yeast, unbleached flour, whole wheat flour, salt