Directions:
- Whisk together flour, sugar, and salt in a bowl, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Drizzle evenly with 9 tablespoons ice water and gently stir with a fork (or pulse in food processor) until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water 1 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
- Turn out mixture onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 6-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
- Cooks' note: Dough can be chilled up to 1 day. Let stand at room temperature 20 minutes before rolling out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.97 Kcal (1557 kJ) | ||
| Calories from fat | 278.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 159.06mg | 7% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.08 Kcal (1960 kJ) | ||
| Calories from fat | 350.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 48% | |
|---|---|---|---|
| Cholesterol | 102.73mg | 27% | |
| Sodium | 200.16mg | 7% | |
| Potassium | 83.23mg | 1% | |
| Total Carbs | 26.36g | 7% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.8mg | 8% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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