9 paste custard Recipes

  • Guava Custard/Flan
    eggs, brown sugar, lemon juice, cream cheese and
    7 More
    eggs, brown sugar, lemon juice, cream cheese, evaporated milk, sweetened condensed milk, vanilla, cinnamon, salt (a dash), guava paste, water
    1 hour 5 min, 11 ingredients
  • Fresh Vanilla Custard
    full-fat milk, cream and
    5 More
    full-fat milk, cream, vanilla bean paste or vanilla extract, lemon rind, egg yolks, level tbsp sugar, level tsp cornflour
    10 min, 7 ingredients
  • Fruit Slice/Slab Aka Flea Cemetery
    plain flour, salt, margarine or 225 g shortening, butter and
    6 More
    plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste
    1 hour 35 min, 10 ingredients
  • Amaretto Custard Amaretto Custard
    half-and-half, granulated sugar, egg yolks, salt, amaretto and
    3 More
    half-and-half, granulated sugar, egg yolks, salt, amaretto, vanilla flavoring, almond flavoring, almond paste
    50 min, 8 ingredients
  • Amaretto Custard Pie Amaretto Custard Pie
    almonds, flaked toasted, divided, pie crust and
    7 More
    almonds, flaked toasted, divided, pie crust, cream , 1/2 and 1/2, sugar, eggs, separated, almond paste, vanilla, almond extract, amaretto
    1 hour 20 min, 9 ingredients
  • Brown Sugar & Almond Pumpkin Custard Pie Brown Sugar & Almond Pumpkin Custard Pie
    king arthur unbleached all-purpose flour, shortening, salt and
    20 More
    king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten
    1 hour 45 min, 23 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients




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