210 pasta yolks Recipes

spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

frozen chopped spinach, thawed and squeezed dry, parmesan cheese, egg yolks, butter, salt, pepper, ground nutmeg (optional), pasta dough

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine pasta, zucchini, grated, shortcut bacon, diced, onion, chopped finely, garlic clove, crushed, egg yolks, egg, ricotta cheese

pancetta, diced, olive oil, butter, garlic clove, minced, heavy cream, egg yolk, frozen chopped spinach, drained, tagliatelle pasta noodles or 6 oz other pastas, parmesan cheese, to serve

cooking apple, peeled, cored and quartered, lean ground beef, fresh breadcrumbs, dried sage, egg yolk, beaten, olive oil, pasta sauce

uncooked pasta (elbow, shells , no-yolk noodles), velveeta cheese, shredded sharp cheddar cheese, cream of mushroom soup, milk (soured)

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg

butter, red bell peppers , cut into 1/2-inch pieces, celery ribs, chopped, whipping cream, half-and-half, blue cheese, crumbled, celery seed, cayenne pepper, egg yolks, chopped celery leaves, penne pasta, freshly grated parmesan cheese (2 oz.)

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated