175263 pasta with provenecal basil sauce Recipes

refrigerated fresh fettuccine, olive oil, garlic cloves, minced, tomatoes, halved, salt, fresh basil leaves , torn, freshly ground black pepper, parmigiano-reggiano cheese, shaved (about 1/2 cup)

angel hair pasta, lemon juice, fruity olive oil, grated fresh parmesan cheese, fresh basil leaf, olive, cracked black pepper, sea salt

uncooked small tube pasta, onion, chopped, olive oil, dried basil, shredded part-skim mozzarella cheese

olive oil, onion, chopped, garlic cloves, minced, tomatoes, diced, lemon juice, sugar, uncooked salmon , cut in bite-sized pieces, fennel seed, red pepper flakes, ground pepper, salt, chopped fresh parsley, chopped fresh basil, penne or 3 cups fusilli

linguine, salt, olive oil, onion, chopped, garlic cloves, peeled and minced, roma tomatoes, seeded, roughly chopped, ripe tomatoes, seeded roughly chopped, salt and pepper, balsamic vinegar, fresh basil leaf, chopped, extra craked pepper (optional), grated parmesan cheese (optional) or asiago cheese (optional)

beef broth, frozen mixed vegetables, diced tomatoes, undrained, uncooked small shell pasta, dried basil, pepper, cubed cooked turkey, dried parsley flakes

beef broth, frozen mixed vegetables, diced tomatoes, undrained, uncooked small shell pasta, dried basil, pepper, cubed cooked turkey, dried parsley flakes

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

pasta, cooked, spaghetti sauce, ground turkey, cooked and drained, mushrooms, parmesan cheese, grated, mozzarella cheese, shredded

extra virgin olive oil, shallot, minced, fresh basil, stemmed, 4-5 cup lightly packed, coarse salt, spinach, stemmed and washed, parmesan cheese, finely grated, ricotta cheese, black pepper, ground nutmeg

bread flour, eggs, olive oil, salt, leaves basil, white wine, garlic, chopped, heavy cream, white pepper, salt

dry pasta, butter, basil, dried red pepper, salt, parmesan cheese, grated, half-and-half

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed

pasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill