16033 pasta with peppers Recipes

raw shrimp, in the shell, scallions, feta cheese, butter, fresh chives, penne pasta or 1 lb garganelle pasta or 1 lb rigatoni pasta, salt and pepper

pasta ingredients, uncooked dried cavatelli pasta or medium pasta shells, dressing ingredients, italian salad dressing, lemon juice, hot pepper sauce, salad ingredients, cubed 1-inch cooked chicken, land o lakes cheddar cheese, cubed, yellow summer squash, cut into 1/4-inch slices, halved, red or green bell pepper, cut into 1/4-inch strips, halved crosswise, black beans, rinsed, drained, lettuce leaves

jumbo pasta shells, butter, onion, chopped fine, garlic clove, minced, cottage cheese, parmesan cheese, crab, rinsed and drained, dried dill weed, crushed, grated lemon peel, salt, black pepper, pasta sauce

dry ziti pasta, eggs, tomato, diced, sliced black olives, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, onion, sliced, dried oregano, garlic salt to taste, pasta sauce, shredded mozzarella cheese

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

smoked pancetta, diced (or bacon), olive oil, onion, small dice, stalk celery, small dice, garlic cloves, minced, pimiento, diced (or roasted red peppers), cayenne pepper or 1/8-1/4 tsp hot pepper flakes, anchovy paste (optional), diced tomatoes (3-4 cups), tomato paste, chicken broth, sugar, bay leaf, dried basil, cooked chickpeas, cut pasta (or broken long- , shells, ditalini, broken spaghetti, etc), salt and pepper, water

dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese

dried italian linguine (can use fresh pasta or spinach linguine), broccoli florets, green beans, trimmed and cut into 1-inch pieces, sugar snap pea, stems removed (or snow peas), asparagus , split lengthwise and cut in half, minced fresh dill, minced garlic, chopped scallion, green part only (or green onions), red pepper flakes, olive oil, basil pesto (optional), baby clams (optional), salt & freshly ground black pepper, snipped fresh italian parsley (for garnish ), toasted pine nuts (for garnish ), grated parmesan cheese

extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

wagon wheel macaroni or 1 lb shell pasta, ragu pizza sauce , double cheddar sauce, less salt corn kernels, drained, salsa, cumin, chopped cilantro, gemelli pasta or 1 lb rotelle pasta, baby spinach, rondele garlic & herb spreadable cheese, jarred sliced roasted peppers, penne, sweet onion, zucchini, fresh basil leaf, oil, vodka sauce

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

rotini pasta, bowtie pasta, red peppers, green peppers, green onions chopped, whole cucumbers, tub cherry or grape tomatoes sliced in half, dry italian dressing mix (good seasons ), white vinegar, water, vegetable oil

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni