118 pasta gorgonzola with peppers and Recipes

pasta (spaghetti, penne, farfalle, ... any rather thick to soak up this rich sauce), cream cheese, gorgonzola, salt and pepper

olive oil, onion, thinly sliced, tomatoes, chopped, head of broccoli, chopped, peas, balsamic vinegar , seperated, brown sugar, pasta, gorgonzola, parmesan cheese, chopped garlic, fresh ground pepper

rigatoni pasta, butter, garlic cloves, minced, red pepper flakes, sun-dried tomato, chopped and drained, tomatoes (chopped and seeded ), chicken (cooked and shredded ), heavy cream, pesto sauce, gorgonzola, crumbled, salt and pepper

penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste

chardonnay wine, light cream cheese, softened, pepper, nutmeg, spaghetti or 1 lb rotelle pasta or 1 lb linguine, parmesan cheese, gorgonzola or 1/2-3/4 lb other blue cheese, crumbled, chopped fresh parsley

uncooked small penne pasta, olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg, fresh sage sprig (optional)

ziti pasta, italian seasoned breadcrumbs, sliced green onion, divided, sweet butter, melted, evaporated milk, cream cheese , cut into cubes, gorgonzola, crumbled, salt, white pepper, garlic powder

uncooked penne pasta, fresh broccoli florets, water, boneless skinless chicken breasts, cut into 1-inch cubes, butter, divided, onion, chopped, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, crumbled gorgonzola cheese, pepper to taste

penne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts

bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

butter, gorgonzola, arugula, pasta (ziti or farfalle are good choices for this recipe), salt, fresh ground black pepper

uncooked penne pasta, olive oil, sliced shiitake mushroom caps, vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

unsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs

bow tie pasta, about 2 1/2 cups uncooked, italian breadcrumbs, green onion, finely chopped and divided, butter, melted, milk, cream cheese, softened, gorgonzola, crumbled, salt, pepper

olive oil, butter, chopped white onions, garlic, minced, boneless skinless chicken breasts, chicken broth, uncooked orzo pasta, lemon juice, dried oregano or 1 tsp minced fresh oregano, dried basil or 1 1/2 tsp minced fresh basil, freshly grated lemon , zest of, salt & freshly ground black pepper, to taste, crumbled gorgonzola , to taste

penne pasta, boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola, fresh sage leaves, thinly sliced, salt and pepper, grated parmigiano-reggiano cheese and minced fresh parsley