69 pasta with and crisp Recipes

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

sliced shallot, sized pasta, whole milk, all-purpose flour, dijon-style mustard, salt, black pepper, genuine swiss cheese, bacon , crisp-cooked, crumbled

soy sauce, cider vinegar, ground ginger, garlic, minced, hot pepper sauce, vegetable oil, minced green onions, whole wheat macaroni or spiral pasta, fresh broccoli florets , cooked tender-crisp, drained, sweet red pepper , cut into thin strips, part-skim mozzarella cheese , cut in 1-1/2-inch x 1/4-inch strips

bow tie pasta, butter, chicken breasts (about 1/2 lb), season salt, emerils essense southwest seasoning, garlic powder, parsley, salt, pepper, whipping cream, crisp bacon, crumbled, grape tomatoes (optional), parmesan cheese (plus some for table)

olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste

bow tie pasta , cooked according to directions, bottled parmesan salad dressing, divided, sunflower seeds, sliced celery, sliced green onion , tops included, diced pimentos or 1 small diced red pepper, bacon , cooked crisp and crumbled

mayonnaise, basil leaves, fresh, chopped or 1 tsp dried basil, lemon , rind of, grated, lemon juice, pasta shells , small, bacon , cooked crisp, crumbled, turkey, smoked cut into strips, lettuce, shredded, cheese, shredded, your favorite kind, tomato, chopped (1 cup)

mayonnaise, lemon juice, chopped parsley, dried basil, garlic, clove, minced, black pepper, mild cheddar cheese, diced, cooked broccoli florets , tender crisp, noodles, cook and drained (elbow works best ), tomatoes , wedged, chopped walnuts, toasted

elbow macaroni, bacon , cooked crisp and crumbled, roma tomatoes, diced, head iceberg lettuce, shredded, green onions, chopped, mayonnaise, barbecue sauce (i prefer using any original flavor), salt, pepper, lemon juice (i often use fresh squeezed)

margarine, dried basil, lemon juice, garlic powder, seasoning salt, fettuccine, cooked and drained, broccoli florets , steamed crisp-tender, walnuts, chopped, parmesan cheese

peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese

penne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper

penne pasta cooked, olive oil, chicken breasts cut into 1 strips, whole bell peppers red , cut into strips, broccoli chopped , steamed crisp-tender, pesto, parmesan cheese shredded or grated

sesame seeds, peanut oil, shallot, sliced, garlic clove, minced, dark sesame oil, soy sauce (to taste), rice wine vinegar, sugar, sambal oelek, fresh chinese egg noodles , thin fresh pasta or 12 -16 oz long thin fresh pasta, peanut oil, chopped cilantro, snow peas , blanched in boiling water and thinly sliced, red bell pepper, seeded and thinly sliced, sliced daikon radishes or 1 cup cucumber, whole cilantro leaf, chopped peanuts, sliced scallion , cut on the diagonal into long ovals

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

lemon , zest of, grated, garlic clove, fresh lemon juice, olive oil, white beans, drained and rinsed, smoked bacon (thick , cut cross-wise into 2-inch pieces), fusilli (corkscrew pasta), flat leaf parsley, coarsely chopped, fresh sage, coarsely chopped, fresh rosemary, coarsely chopped, kosher salt, fresh ground pepper, romano cheese, grated (for serving)

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

vegetable oil cooking spray, short pasta , such as rotini or gemelli, kosher salt, unsalted butter, ground turkey, freshly ground black pepper, all-purpose flour, whole milk, chicken stock, cayenne pepper, freshly ground nutmeg, fresh sage, leaves chopped, panko (japanese ) bread crumbs, or regular bread crumbs, grated parmesan, unsalted butter, melted