302 pasta walnut Recipes

olive oil, garlic cloves, minced, anchovy fillets (optional), walnuts, roughly chopped & toasted, pine nuts, lightly toasted, dark raisin, crushed red pepper flakes, black pepper, prepared basil pesto, spaghetti

onions or 1 small shallot, finely chopped, tagliatelle pasta noodles, gorgonzola (not just any old bleu), mushroom, sliced, walnuts, chopped, bacon, chopped small, garlic cloves, minced, parsley, chopped, fresh chives, chopped, scallions, chopped, salt , pepper to taste, sour cream

fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic, olive oil, grated parmesan cheese, whipping cream, capellini or 1 lb spaghettini, cooked until al dente, minced basil

zucchini, thinly sliced, red onions, thinly sliced, olive oil, salt, pepper, arugula, garlic clove, minced, walnut halves, toasted and chopped, lemon juice, lemon zest, grated parmesan, salt, pepper, olive oil, cooked penne, halved grape tomatoes, lemon juice

rigatoni pasta, brie cheese,finely sliced, seeded mustard, walnuts, toasted and chopped, thickened cream, fresh chives chopped, extra fresh herbs for garnish

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

fettuccine, chopped walnuts, unsalted butter, cut into small pieces, parmigiano-reggiano cheese

egg noodles (i have also used linguine with great success), heavy cream, sour cream, salt & freshly ground black pepper, butter, garlic cloves, minced, walnuts, finely chopped, parmesan cheese, freshly grated, chicken broth

a shortcut pasta (rotini, bowties, etc.), raw bacon, cut in small 1-2-inch pieces, pecans or 1/3 cup walnuts, roughly chopped, green beans , cut in 1-2 inch sections (frozen or fresh is fine), garlic cloves, minced, red pepper flakes, ts. fresh cracked black pepper, splash red wine vinegar, fresh basil, salt , to taste, grated parmesan cheese or romano cheese, to taste, use either 1/3 cup of pre-made italian dressing, vinegar, olive oil, garlic clove, minced, black pepper, salt, dried basil, dried oregano

elbow noodles, pimentos including juice, chopped scallions, chopped brocolli florets, smoked cheddar cheese - cut into 1/4 inch cubes, olive oil, whole lemon zest and juice, chopped walnuts, salt, black pepper, garlic salt, garlic powder

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

chopped walnuts, bow tie pasta, smoked cheese such as gouda, celery and cut thin in diagonal slices, chopped red onion, fresh chives, chopped fresh parseley, dressing, fresh orange juice, fresh lemon, evoo extra virgin olive oil, stone ground mustard, ground pepper to taste, rice vinegar

whole-wheat pasta shells or penne pasta, olive oil , plus more to taste, garlic cloves, sliced, broccoli florets , 1/3 of them chopped, kosher salt , plus more to taste, toasted chopped walnuts, shredded zest of 1/2 lemon, juice of 1/2 lemon , plus more to taste, freshly shredded pecorino cheese

gemelli pasta or 1 lb other short cut pasta, salt, ground veal, egg, garlic cloves, finely chopped, sage leaves, finely chopped , a couple of tbsp, breadcrumbs , a couple of handfuls, grated parmigiano-reggiano cheese, freshly grated nutmeg , eyeball it, ground black pepper, extra virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or 3 -4 cups baby spinach, cleaned and trimmed

gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed

allspice, brown sugar, cider, cinnamon, divided, coarsely chopped walnuts, currants, eggs, juice and zest of 1 lemon, milk, nutmeg, mascarpone, recipe basic pappardelle pasta, rolled, cut, and dried, salt, plus more for cooking the pasta, sugar, tart apples , such as granny smith, braeburn, or gala, vanilla extract

hot italian sausage , meat, crumbled, red onion, sliced, garlic cloves, monced, walnut halves, toasted, rigatoni pasta, rapini, roughly chopped, lemon zest, parmesan cheese or 1/2 cup pecorino cheese, grated, chili flakes

penne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts