255987 pasta tuna sun tomatoes artichoke lemon wine Recipes

tomatoes, mayonnaise, celery salt, dill weed, pepper, tuna, drained and flaked, celery ribs, chopped, chopped cashews , optional

tuna, drained and flaked, cheddar cheese, cut into 1/4-inch cubes, mayonnaise, chopped celery, chopped onion, chopped dill pickle, dill pickle juice, salt, celery seed and pepper, tomatoes, cored, bacon bits, optional

artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon

tuna , solids, in water, avocado, tomato (diced ), swiss cheese (optional), italian dressing, rye bread

tuna , light yellowfin in water, mayonaise , hellmann s real, egg, large hard boiled

tomatoes, fresh, diced, garlic, finely chopped, extra virgin olive oil, olive, coarsely chopped, lemon zest, salt, pepper, orecchiette (i also use rotini), fresh basil , torn

tomatoes, seeded and diced, fresh oregano, chopped, green onions, minced, fresh lemon juice, olive oil, coriander seed, crushed, salt, crushed red pepper flakes, garlic cloves, minced, vermicelli, cooked and hot

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

tomato, tuna, drained and flaked, mayonnaise, chopped celery, dijon mustard, seasoned salt

tomatoes, albacore white tuna in water, whole dill pickle, chopped, mayonnaise, chopped onion, prepared mustard, salt, pepper, hard-cooked egg, chopped

tuna, drained, avocado, sliced, lemon juice, sour cream, garlic salt, white pepper, minced dried cilantro, green onions, minced, canned water chestnut, chopped (optional), cayenne pepper (optional)

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt