416 pasta stuffed peppers Recipes

jumbo pasta shells (about 16 shells ), olive oil, divided, thick-cut pancetta, cut into 3/4-inch cubes, chopped spinach (frozen, thawed and drained ), minced red onion, minced garlic cloves, chopped fresh parsley, ricotta cheese, grated asiago cheese, black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, black pepper

frozen chopped spinach, thawed, well drained, fat free ricotta cheese, fat free mozzarella cheese, divided, red pepper, chopped, egg white, italian dressing mix, cooked pasta shells, drained and cooled, spaghetti sauce

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, spinach, thawed and drained, eggs, butter, parmesan cheese, grated, salt, pepper, spaghetti sauce

jumbo pasta shells, ricotta cheese, shredded mozzarella cheese, divided, parmesan cheese , plus, grated parmesan cheese, divided, eggs, chopped fresh parsley, garlic cloves, minced, salt, pepper, spaghetti sauce

linguine, dry red wine, light olive oil or 1 tbsp extra virgin olive oil, shallot, minced, garlic cloves, minced, italian plum tomatoes, lightly drained and chopped, crushed tomatoes or 1 (14 oz) can tomato puree, pitted black olives, coarsely chopped, stuffed green olive, coarsely chopped, dried oregano, fresh ground pepper , to taste, chopped fresh parsley, grated parmesan cheese (for topping ) or vegan parmesan cheese (for topping)

jumbo pasta shells, mushrooms, diced, garlic, minced, onion, chopped, ground turkey, salt and pepper to taste, frozen chopped spinach, thawed and drained, chopped fresh parsley, cottage cheese, freshly grated parmesan cheese, spaghetti sauce, mozzarella cheese, shredded

jumbo pasta shells, lean ground beef, onion, chopped, diced tomatoes, tomato sauce, cottage cheese, minced garlic, dried oregano, dried basil, salt to taste, ground black pepper to taste, shredded mozzarella cheese

jumbo pasta shells, butter, boneless skinless chicken breast halves, cubed, onion, chopped, dry breadcrumbs, egg, light ricotta cheese, shredded part-skim mozzarella cheese, shredded fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, sliced mushrooms, parmesan cheese (optional)

garlic cloves, minced, onion, chopped, mozzarella cheese, breadcrumbs, fresh parsley, chopped, egg, salt and pepper, pasta shells, cooked (giant size), spaghetti sauce (or use your own ), red wine, parmesan cheese

shell pasta, ground beef, celery, diced, onion, diced, garlic clove, minced, red wine, dried breadcrumbs, parmesan cheese, salt and pepper, spaghetti sauce

head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice

potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper

hamburger, chopped onion, chopped green onion, chopped green pepper, chopped red pepper, salt, pepper, garlic powder, garlic salt, pasta shells, ricotta cheese, parsley

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

olive oil, garlic cloves, minced, leeks, chopped, water, fresh spinach, coarsely chopped, dried basil, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese, nutmeg, salt and pepper, manicotti or 1 lb pasta shells, tomato sauce