43299 pasta smoked salmon farfalle salmone affunicato Recipes

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

butter, leek, thinly sliced, shallots, thinly sliced, heavy cream, freshly grated romano cheese, chardonnay wine, smoked salmon, fettuccine pasta

dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

linguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper

yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice

baking potatoes, unsalted butter, vegetable oil, creme fraiche, fresh lemon juice, grated fresh or drained bottled horseradish, kosher salt, freshly ground black pepper, smoked salmon , julienned, caviar or salmon roe, pickled red onions, red onions, sliced 1/4-inch thick, cider vinegar, garlic cloves, peeled and halved, sugar, pickling spice, kosher salt

mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves

breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)

grain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste

use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt