49010 pasta shell risotto with broccoli rabe Recipes

broccoli rabe trimmed, olive oil, garlic cloves crushed, kosher salt, fresh ground pepper, crushed red pepper flakes

broccoli rabe (rapini), trimmed, vacuum-packed gnocchi (such as vigo), olive oil, garlic cloves, thinly sliced, salt, crushed red pepper, shredded parmesan cheese

kosher salt, broccoli rabe , tough lower stems removed, ricotta, grated parmigiano, eggs, recipe chef anne s all-purpose pasta dough, semolina , for dusting, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

peanut oil, garlic, chopped, red pepper, diced, broccoli rabe, white beans, drained, chicken stock, white wine, red pepper flakes, fresh cheese ravioli, grated parmesan cheese

broccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper

broccoli rabe, extra virgin olive oil, minced garlic, sea salt and freshly ground black pepper, red wine vinegar

broccoli rabe, olive oil, hot chili flakes, hot cooked pasta such as orechiette or large seashells (optional)

broccoli rabe, trimmed, olive oil, garlic cloves, thinly sliced, salt

broccoli rabe (rapini), kosher salt or 1 1/2 tsp table salt, minced shallots (1 large), seasoned rice vinegar, peanut oil, divided, dark sesame oil, divided, freshly ground black pepper, kosher salt or 1/8 tsp table salt, garlic clove, pressed, sesame seeds, toasted

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

broccoli rabe (rapini), trimmed, olive oil, garlic cloves, thinly sliced, salt, freshly ground black pepper, crushed red pepper