445 pasta sauce skim Recipes

egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

sauce, tomatoes, chopped, tomato paste, sugar, salt, pepper, pasta, penne pasta, part-skim mozzarella cheese

radiatore or 2 cups other chunky pasta, sweet italian turkey sausage, marinara sauce, skim milk ricotta cheese, flat leaf parsley, parmesan cheese, black pepper

penne pasta, ground beef, italian sausage, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, three-cheese pasta sauce

whole wheat pasta (i like rotini, it holds sauce well!), fat free pasta sauce, ground turkey, low fat cottage cheese, frozen spinach, garlic clove, green pepper, chopped, parmesan cheese, shredded, part-skim mozzarella cheese (divided ), garlic powder (to taste), basil (to taste), oregano (to taste)

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, pasta sauce, jarred, diced tomatoes, drained, light cream cheese spread, shredded part-skim mozzarella cheese, divided, grated lowfat parmesan cheese

tomatoes, chopped, onion, chopped, fresh basil, thinly sliced, plus extra, fresh basil, for garnish, red wine vinegar, olive oil, garlic cloves, minced, sugar, angel hair pasta, part-skim mozzarella cheese, grated

uncooked fettuccine, green pepper, chopped, onion, chopped, olive oil, garden-style pasta sauce, black beans, rinsed and drained, minced fresh basil or 2 tsp dried basil, dried oregano, fennel seed, garlic salt, shredded part-skim mozzarella cheese

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

pasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese

pasta shells (jumbo ), carrot (minced ), yukon gold potato (peeled and diced small), onion (finely chopped ), reduced-sodium chicken broth, ricotta cheese, part-skim mozzarella cheese (shredded ), parmesan cheese (grated ), egg (beaten ), pasta sauce, italian turkey sausage

cubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese

uncooked elbow macaroni, pasta sauce, pureed cooked cauliflower, pureed cooked broccoli, tomato sauce, grated parmesan cheese, whipping cream optional, shredded part-skim mozzarella divided

extra lean ground beef, whole wheat penne, cooked, drained, pasta sauce, parmesan cheese, part skimmed mozzarella cheese, shredded

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts