148805 pasta sauce marcella Recipes

oil, garlic cloves, finely chopped, crushed red pepper flakes, ripe tomato, seeded and coarsely chopped, dried oregano, salt, pepper, grated pecorino romano cheese or 1/4 cup parmesan cheese, fresh italian parsley, coarsely chopped, fresh basil leaf, pasta

diced tomatoes, butter, grapeseed oil, shallot, chopped, ground veal, salt and pepper, parmesan cheese, freshly grated, pasta

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

linguine, vinegar, egg, ready made tomato and chilli pasta sauce, pepperoni slices, rocket

ground beef, noodles (rigatoni or penne rigate best), pasta sauce, green pepper (cut to desired chunks ), onion (cut to desired chunks ), cayenne pepper, tex-mex seasoning, roasted garlic and red pepper spice mix, crushed red pepper flakes

olive oil, onion, minced, garlic, minced, grated carrots, ground pork, salt, paprika, ground thyme, dried parsley or 1/2 cup chopped fresh parsley, broth or 2 cups milk, pasta, cooked, grated parmesan cheese

pasta (eg. shells, spirals, bow-ties), pesto sauce (use a good quality 1), plain yogurt (low-fat is fine ), salt & pepper

vegetable oil, onion, roughly chopped, garlic clove, crushed, chicken breasts, diced, bacon, diced, mushrooms, sliced, tomato and basil pasta sauce, red wine, penne, flat leaf parsley, finely chopped, parmesan cheese, grated

olive oil, onion, diced, minced garlic clove, ground beef, salt, dried oregano, dried basil, zucchini, peeled and chopped, pasta sauce, cheddar cheese, grated

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

chicken breast, head cauliflower, yellow onion, green onion, mixed mushrooms, handful basil (up to you the amount but more is always good in my opinion), diced tomatoes (flavored is best ), pasta sauce (your favorite ), parmesan cheese or feta, if you want, garlic salt, pepper

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

bacon, diced, diced tomatoes , with juice, sugar, garlic powder, black pepper, salt, frozen peas, thawed, sour cream, pasta, cooked , pick your favorite

canned tomatoes (plumed or chopped and depending on how tomato-y you like it), onion, bell pepper (yellow,green or red ), vegetable oil, tomato puree, cooked ham (don tsp have to add it in) (optional), garlic cloves, sugar, pasta shells or 4 cups spaghetti

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

progresso escarole in chicken broth, diced low-sodium italian tomatoes (with garlic and spices), cooked pasta

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil