291213 pasta salmon tarragon cream sauce Recipes
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olive oil, uncooked penne pasta , or as needed, olive oil and11 Moreolive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)50 min, 14 ingredients
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skinned salmon fillets and7 Moreskinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon30 min, 8 ingredients
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grated parmigiano-reggiano cheese, fine dry breadcrumb and14 Moregrated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, minced garlic (or to taste), cream cheese, at room temperature, eggs, worcestershire sauce, tabasco sauce , to taste (or favorite hot sauce), salt, fresh black pepper, grated smoked gouda cheese (smoked a must- do not substitute), salmon, sour cream , for garnishing55 min, 16 ingredients
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Grilled Salmon With Chive Sauce Dressingsalmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients
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Titanic 1st Class Menu: Poached Salmon With Mousseline Saucesalmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients
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Lemon-Dill Salmon Pastapasta (fettucine or penne), alfredo sauce and4 Morepasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest15 min, 6 ingredients
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Bourbon-Brown Sugar Salmon with Onion Saucesalmon fillet, sliced onion, brown sugar, water, bourbon and12 Moresalmon fillet, sliced onion, brown sugar, water, bourbon, low-sodium soy sauce, freshly ground black pepper, salt, tarragon sprigs, thyme sprigs, nutlike cereal nuggets (such as grape-nuts), chopped pecans, salt, brown sugar, honey, water17 ingredients
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Pasta With Tequila Lime Cream Saucelime juice, tequila, white wine vinegar and9 Morelime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon30 min, 12 ingredients
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Simple Salmon With Zippy Dill Saucesalmon fillet, dried dill, lemon pepper seasoning and7 Moresalmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray25 min, 10 ingredients
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Salmon Pate' Ala Villanicanned salmon, drained, cream cheese, drops liquid smoke and5 Morecanned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley15 min, 8 ingredients
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5 Ingredient Salmon in a Mustard & Honey Cream Saucesalmon fillets, salt, pepper and4 Moresalmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced15 min, 7 ingredients
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