207728 pasta roasted cherry tomatoes sweet Recipes
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white-wine vinegar, water, salt, sugar and7 Morewhite-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves11 ingredients
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extra-virgin olive oil, very ripe cherry tomatoes, halved and7 Moreextra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn9 ingredients
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Roasted Cherry Tomato & Cashew Nuttomatoes , 1 punnet, cashew nuts, raw, unsalted and4 Moretomatoes , 1 punnet, cashew nuts, raw, unsalted, balsamic vinegar, head garlic , small, basil leaves (to garnish ), olive oil , extra virgin, drizzle of30 min, 6 ingredients
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Roasted Cherry Tomatoes on Bruschetta With Salsa Verdetomatoes, thyme, sourdough bread and9 Moretomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper40 min, 12 ingredients
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Roasted Cherry Tomatoes (Tyler Florence)tomatoes on the vine, extra-virgin olive oil and1 Moretomatoes on the vine, extra-virgin olive oil, kosher salt and freshly ground black pepper15 min, 3 ingredients
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Roasted Cherry Tomatoes (Tyler Florence)tomatoes, extra-virgin olive oil and1 Moretomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper15 min, 3 ingredients
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Roasted Cherry Tomatoes (Ina Garten)tomatoes, good olive oil, kosher salt and3 Moretomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt25 min, 6 ingredients
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Roasted Cherry Tomatoes (Ina Garten)tomatoes, mixed sizes and colors, good olive oil and3 Moretomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel30 min, 5 ingredients
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Cherry Tomato-Cucumber Salad Tartletscherry tomato-cucumber salad, crumbled feta cheese and2 Morecherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese15 min, 4 ingredients
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Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoesolive oil, red wine vinegar, garlic clove, minced and8 Moreolive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli30 min, 11 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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Pasta with Uncooked Tomato Sauceripe roma tomatoes or 4 cups cherry tomatoes, chopped lar... and6 Moreripe roma tomatoes or 4 cups cherry tomatoes, chopped large, extra virgin olive oil, crushed red pepper, salt, fresh basil leaves, finely shredded, grated romano cheese (can use parmesan), cooked large pasta , reserve 1/2 cup of cooking water for sauce30 min, 7 ingredients
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