461 pasta red peppers peas Recipes

uncooked bow tie pasta, half-and-half cream, sun-dried tomato spread, sweet red pepper , julienned, sweet yellow pepper , julienned, sliced fresh mushrooms, onion, sliced, olive oil, frozen peas, thawed, salt, pepper, minced fresh parsley and grated parmesan cheese, optional

extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

pineapple chunks in juice (reserve juice), cooked pasta , twisted noodles, broccoli florets (or asparagus tips see note at bottom of instructions), frozen peas, thawed, celery, chopped, fresh parsley, chopped, vidalia onion, chopped, red pepper, chopped, pineapple juice, garlic clove, pressed, olive oil, white vinegar, lemon juice, dijon mustard, basil, crumbled, salt (or to taste)

kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste

uncooked whole wheat pasta, courgette, chopped, tomatoes, carrots, chopped, english peas, extra-virgin olive oil, whole lemon (zest and juice), shrimp, cleaned, deveined , preferably sustainable, crushed red peppers, chopped fresh basil

dried tri-colored fusilli or 2 cups rotini pasta, cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese, frozen peas, celery, sliced fresh basil leaves, creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing, chunk tuna in water, drained, roasted red peppers, drained and coarsely chopped, romaine lettuce leaf, roasted cashews

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

uncooked spiral pasta, imitation crabmeat, chopped, frozen peas, thawed, fresh broccoli florets ( i like to chop them fairly small), chopped red pepper, sliced green onions, fat-free mayonnaise, reduced-fat italian salad dressing, grated parmesan cheese

reduced-fat creamy peanut butter, water, low-sodium soy sauce, grated peeled fresh ginger, crushed red pepper, hot cooked basic pasta, matchstick-cut carrots, coarsely chopped snow peas, chopped green onions

roasted red pepper (see notes ), chicken base (see notes ), olive oil, tomato paste, minced garlic, blackening seasoning, sugar, salt, grated parmesan cheese , plus more for garnish, heavy cream, cornstarch dissolved in 1/4 cup water, penne pasta, butter, cooked chicken breast, sliced, scallions, chopped, fresh snow pea, diced tomato (optional), chopped parsley (optional)

baby shrimp, hard-boiled eggs, -rough chop, mayonnaise (best foods ), dry white wine, pasta shells, cooked peas (keep them crisp), sliced scallion (about 12), pimiento, rinsed and chopped, minced fresh parsley (i like the dried ), lemon juice (i use bottled ), salt and pepper, lettuce leaf, chopped red onion (optional)

shell macaroni or other short pasta, butter, flour, hot milk, season to taste salt, season to tatse white pepper, paprika, lemon juice, cooking sherry, drained green canned peas, drained diced canned carrots, drained and flaked tuna, drained, diced canned red peppers

soft tofu, marinara sauce (your choice ), rotelle pasta, frozen peas, basil, oregano, red pepper flakes, shredded parmesan cheese

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)