89 pasta pepperoni cheese italian dressing Recipes

tri-color pasta (not noodles), same as above ), roasted red peppper, sliced black olives, green olives with pimentos, marinated artichoke hearts, add pepperoni - your choice ), onion (sweet ), chopped garlic, add 1 can/jar marinated mushrooms - your choice ), cheese : feta, provolone, mozzarella (amount your choice), you can use any cheese of your own choosing ), italian dressing (kens) or your choice, note: also tastes good with cesear dressing )

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

cooked multi-colored cheese tortellini, dry bow tie pasta , which has been cooked, sliced black olives, chopped pepperoni or 1 cup salami, crumbled feta cheese, shredded cheddar cheese, chopped green pepper, chopped fresh tomato, your favorite italian dressing, your favorite salad seasoning (i use salad supreme seasoning)

seashell pasta, pitted black olives, chopped, tomatoes, chopped, sliced pepperoni sausage, each slice cut in half, chopped green olives, green onions, chopped, chopped ham, shredded mozzarella cheese, zesty italian dressing

elbow macaroni, hormel turkey pepperoni, shredded parmesan cheese, maui onion, diced, sliced black olives, pepperoncini peppers, sliced, marinated artichoke hearts, drained & chopped, mccormick pizza seasoning (i use about 10 healthy twists from my grinder), italian dressing , to moisten, garlic powder , to taste

tri-color rotini, part-skim mozzarella cheese, hormel pepperoni, red pepper cut into strips, chopped broccoli, italian dressing, salt and pepper to suit your taste

rotini pasta, grape tomatoes, halved, provolone cheese, cubed (i use mozzarella sometimes), green onion, sliced, pepperoni, halved (i use turkey pepperoni! ), your favorite dressing (i use a italian parmesan herb 1), mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)

tri-color spiral pasta, cooked and drained, black olives, sliced, bell pepper, coarsely chopped, good seasonings italian salad dressing mix, pepperoni, sliced, parmesan cheese (the kind in the shaker can), italian salad dressing (in the bottle), red onion, sliced and seperated into rings

cooked rotini pasta (mulit-colored or plain), drained and cooled, raw broccoli florets, chopped, tomatoes, seeded and diced, sliced pepperoni, chopped, black olives, sliced or chopped, colby-jack cheese, cubed small, italian dressing, grated parmesan cheese

tri-color spiral pasta, mozzarella cheese, cubed, cheddar, cubed, green bell pepper, sliced and chopped into 1 inch pieces, onion, sliced and chopped into 1 inch pieces, turkey pepperoni (optional), sliced ripe olives, drained, spanish olives with pimento, drained, fat-free italian salad dressing, kraft 100% grated parmesan cheese

kraft light zesty italian dressing, garlic powder, cucumber, peeled and chopped, monterey jack cheese, cubed, pepperoni (cut into pieces), yellow bell pepper, chopped, red onion, chopped, rotini pasta, salt

cooked garden rotini pasta, drained and cooled, sliced pepperoni, cucumber, sliced black olives, green bell pepper, tomatoes, stuffed green olives, mild banana peppers (rings), kraft zesty italian dressing, parmesan cheese, mccormick salad supreme seasoning

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

tri-colored pasta, pepperoni, sliced, black olives, halved (can leave out , personal preference), wishbone robusto italian dressing, mccormick salad supreme seasoning, provolone cheese, cubed, tomatoes, halved

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini

tri-colored pasta, cooked (rotini ), tomatoes, halved, cauliflower florets, broccoli florets, black olives, halved, shredded cheddar cheese, red onion, diced, pepperoni slice, zesty italian dressing, mixed with, tomato sauce