69 pasta pecans Recipes
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jumbo pasta shells, chopped cooked turkey, chopped pecans and16 Morejumbo pasta shells, chopped cooked turkey, chopped pecans, chopped fresh parsley, egg, ricotta cheese, grated parmesan cheese, salt, white pepper, butter, shallots, minced, all-purpose flour, chicken broth, dry sherry, salt, white pepper, shredded gruyere cheese, heavy whipping cream, grated parmesan cheese50 min, 19 ingredients
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sausage, sliced (holmes smokehouse original pecan smoked ... and6 Moresausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)1 hour , 7 ingredients
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Claim Jumper's Crunchy Spinach Saladcleaned spinach leaves, pecans , brittle (6 tbsp) and8 Morecleaned spinach leaves, pecans , brittle (6 tbsp), fried angel hair pasta (2 tbsp), frozen wonton (fried and cut into strips 2 tbsp), feta cheese (2 tbsp), diced red onion (2 tbsp), crispy bacon bits (2 tbsp), shallots and green onion, fried crisp (2 tbsp), toasted sesame seeds, roma tomatoes , wedges10 min, 10 ingredients
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Olive Garden Golden Cinnamon Orzo Calabreseorzo pasta, water, evaporated skim milk, golden raisin and4 Moreorzo pasta, water, evaporated skim milk, golden raisin, chopped pecans, toasted, apple butter, sugar, cinnamon25 min, 8 ingredients
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Fried Banana Chocolate Ravioli with Chocolate Rum Saucebananas, cut into 1/4 inch chunks, brown sugar and11 Morebananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum17 min, 13 ingredients
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Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse)sheets egg pasta (available from new orleans seafood), ea... and8 Moresheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper1 hour 10 min, 9 ingredients
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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)butternut squash puree (*needs to be very tight) and7 Morebutternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano50 min, 8 ingredients
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