5 pasta with squash and pecans Recipes

  • Pasta with Roasted Squash, Sausage and Pecans
    butternut squash, peeled, seeded and cut into 1-inch dice and
    9 More
    butternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving
    10 ingredients
  • Pasta With Butternut Squash and Pecans
    dried tubular pasta , such as strozzapreti or 1 lb penne and
    9 More
    dried tubular pasta , such as strozzapreti or 1 lb penne, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 lb), unsalted butter, pecans, coarsely chopped, coarse salt & freshly ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for serving, fresh flat-leaf parsley, thinly sliced, freshly grated parmesan cheese, fresh ricotta cheese
    45 min, 10 ingredients
  • Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse) Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse)
    sheets egg pasta (available from new orleans seafood), ea... and
    8 More
    sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper
    1 hour 10 min, 9 ingredients
  • Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
    butternut squash puree (*needs to be very tight) and
    7 More
    butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano
    50 min, 8 ingredients




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