13 pasta pecan sauce Recipes
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shell pasta, onions, finely chopped and12 Moreshell pasta, onions, finely chopped, sliced fresh mushrooms, butter, cubed, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, frozen peas, chopped pecans, toasted, diced pimientos, drained, crushed potato chips50 min, 14 ingredients
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sausage, sliced (holmes smokehouse original pecan smoked ... and6 Moresausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)1 hour , 7 ingredients
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Pasta With Zesty Pecan Saucechopped pecans, chopped fresh parsley, lemon zest and8 Morechopped pecans, chopped fresh parsley, lemon zest, linguine, quartered artichoke hearts, drained, freshly grated parmesan cheese, cream cheese, softened, olive oil, garlic cloves, freshly ground pepper, salt to taste20 min, 11 ingredients
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Toasted Pecans With Gorgonzola Sauce Pastapecans (halves), garlic cloves, crushed and5 Morepecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )40 min, 7 ingredients
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Pecan-Pasta Saucelinguine, chopped pecans, garlic cloves, minced, olive oil and7 Morelinguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley11 ingredients
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Pork and Pecan Pastasugar, cornstarch, white vinegar and14 Moresugar, cornstarch, white vinegar, gingerroot, peeled and minced (i used powder.), soy sauce (low sodium , i used regular.), hot sauce (i used tabasco.), garlic cloves, minced, water, pork loin , lean, boneless cut into thin strips (i only used 1/2 lb.), vegetable oil, green onion, minced, red bell pepper, thinly sliced, broccoli floret, fresh, tri-color spiral pasta, hot, cooked (recipe wrote corkscrew pasta.), sesame oil , dark, soy sauce, low sodium, pecan halves, georgia, slivered and toasted20 min, 17 ingredients
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Chicken in Wine Saucemushrooms, sliced, wild rice, chicken thighs, olive oil and13 Moremushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)1 hour 15 min, 17 ingredients
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Pumpkin Chitarra Pasta With Brown Butter Sage Sauceall-purpose flour, semolina flour, salt and12 Moreall-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped1 hour , 15 ingredients
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Fried Banana Chocolate Ravioli with Chocolate Rum Saucebananas, cut into 1/4 inch chunks, brown sugar and11 Morebananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum17 min, 13 ingredients
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Sweet Squash Ravioli with Sage Brown Butter Sauce (Emeril Lagasse)sheets egg pasta (available from new orleans seafood), ea... and8 Moresheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper1 hour 10 min, 9 ingredients
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