32 pasta olives sundried Recipes

zucchini squash , shaved thinly lengthwise with a vegetable peeler, yellow summer squash , shaved thinly lengthwise with a vegetable peeler, sea salt and pepper to taste, extra virgin olive oil, grape tomatoes, halved, oil-packed sundried tomatoes, drained and thinly sliced, shallot, finely chopped, garlic, finely chopped, chopped basil, chopped oregano

orzo pasta, tyson grilled and ready fully cooked grilled chicken breast strips, diced oil-packed sundried tomatoes, halved, pitted kalamata olives, chopped fresh basil, fresh lemon juice, olive oil, grated parmesan cheese, salt and ground black pepper

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles

dry fusilli pasta, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, grated parmesan cheese (reserve 1/4 cup for garnish)

dry penne pasta whole wheat, broccoli, cut into florets, sun-dried tomatoes, olive oil, garlic, minced, basil, dried, parsley, dried, walnuts, chopped

olive oil, chopped yellow onion (1 onion), garlic cloves (minced ), sweet italian sausage (casings removed ), ragu sundried tomato and sweet basil pasta sauce, chopped fresh flat-leaf parsley, lasagna noodle (barilla no-boil), ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese , plus, grated parmesan cheese, for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes

drained chickpea or white kidney beans, albacore tuna in water (6 oz) drained, tomato chopped or 20 cherry tomatoes halved, scallions, chopped, sundried tomatoes slivered to taste (optional), capers drained (optional), red wine vinegar, extra virgin olive oil, salt & pepper to taste, parmesan cheese sprinkled on top, cook pasta (spagetti, elbow, or whatever 1 you prefer)(an 8 oz to 12 oz box), drain and mix in with salad .

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish