8087 pasta olive oil garlic Recipes

linguine , cooked ala dente,drain, butter, garlic, minced, mushrooms, sliced, dried basil, salt, pepper, olive oil, fresh parsley, chopped, parmesan cheese, grated

spaghetti, olive oil, garlic cloves, finely sliced, red chilies, seeded and chopped, oregano, cracked black pepper, baby english spinach leaves, grated parmesan cheese, sea salt, extra cracked black pepper

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

pasta (spaghetti, fettucini, linguini etc), olive oil, garlic cloves, crushed, red chile, spring onions, finely sliced, rosemary, chopped, zucchini , cut in half lengthways & finely sliced, portabella mushrooms, finely sliced, tomatoes (1 lb), parmesan cheese, fresh ground black pepper

spaghetti, aubergine, cubed, courgette, sliced, red pepper , deseeded and sliced, olive oil, garlic cloves, crushed, melted butter, white breadcrumbs

eggplant , cut into 1/2in discs, olive oil, garlic cloves, finely chopped, chili flakes, chopped tomatoes, leaves basil, shredded, linguine, parmesan cheese, grated

tomato paste , not sauce, water, white beans, undrained or 1 (19 oz) can chickpeas, with their liquid (i use progresso), ditalini, olive oil, garlic, crushed

onions, finely chopped, olive oil, garlic cloves, minced, italian tomatoes, chopped with juice, bay leaf, rosemary, basil, parsley, cannellini beans, drained and rinsed, water, dry white wine or 1 cup chicken broth, salt and pepper (or to taste), ditalini, grated parmesan cheese or romano cheese

olive oil, garlic, minced, tomatoes, sliced in thin wedges, celery, thinly sliced, frozen peas or 1 1/2 cups fresh peas, elbow macaroni, cooked and drained

olive oil, garlic, minced, fresh chilies, red bell peppers or 1 green bell pepper, diced, mushrooms , sliced into thin tsp s, chopped tomato, oregano, chunk tuna, scallions, chopped ((spring onions)), salt and pepper, sour cream or low-fat , to serve (optional), penne, cooked (two servings)

olive oil, garlic, minced, dried basil, crushed tomatoes, salt and pepper to taste

olive oil, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes, chicken stock or 2 cups vegetable stock, chickpeas, cooked elbow macaroni, pepper, romano cheese

olive oil, minced peeled gingerroot, garlic, crushed, sliced baby carrots, sliced baby zucchini, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, chicken bouillon granule , dissolved in, boiling water, cooked orzo pasta, fresh ground pepper , to taste

boneless chicken breast halves or tenders, about 1 lb, shrimp, butter, olive oil, garlic , smashed and minced, fresh chopped basil , or 1 tsp dried leaf basil, fresh chopped parsley , or 1 tsp dried parsley flakes, salt, creole seasoning or seasoned salt blend

salted butter, olive oil, whole lemon zest only, champagne or crisp white wine, garlic preferrably roasted , but can be raw finely chopped, sea salt, white pepper or red pepper fresh cracked is best, capellini pasta cooked al dente, shaved parmesan cheese optional as garnish, bacon bits optional asd garnish

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

salt, extra-virgin olive oil, garlic, thinly sliced, red-pepper flakes, fresh basil leaves , torn into small pieces, divided, very ripe grape tomatoes (about 80 grape tomatoes), dry kamut spaghetti, ground black pepper , to taste, parmagiano-reggiano cheese, freshly grated, divided

olive oil, garlic cloves, minced, diced tomatoes (undrained ), italian parsley, chopped, shrimp, peeled and deveined, fettuccine, uncooked, feta cheese, crumbled, lemon juice, salt and pepper