1483 pasta leaf Recipes
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chickpeas, drained and rinsed, extra virgin olive oil and9 Morechickpeas, drained and rinsed, extra virgin olive oil, dried chili, garlic cloves, chopped, onion, minced, italian parsley, minced, basil leaves , torn, bay leaf, tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes), salt & freshly ground black pepper, pasta , cooked al dente (1/4 cup of cooking water reserved)30 min, 11 ingredients
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fava beans, shelled (about 1 cup) and9 Morefava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired10 ingredients
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pasta shells, salt and11 Morepasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf12 min, 13 ingredients
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olive oil, garlic cloves, crushed, onions, chopped finely and11 Moreolive oil, garlic cloves, crushed, onions, chopped finely, cinnamon stick, ground cumin, ground coriander, garam masala, chickpeas, rinsed and drained, tomatoes, dried currants, olive oil, extra, penne pasta, pine nuts, toasted, fresh basil leaf, shredded27 min, 14 ingredients
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pasta, shape is your choice, olive oil, all-purpose flour and6 Morepasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped25 min, 9 ingredients
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pasta, unsalted butter, olive oil and6 Morepasta, unsalted butter, olive oil, white button mushrooms, cleaned and sliced, heavy cream, rotisserie-cooked chicken, shredded, frozen peas, thawed, shredded parmigiano-reggiano cheese, plus more for serving, chopped fresh flat-leaf parsley30 min, 9 ingredients
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Artichoke Walnut Pesto Pastapasta, walnut pieces, artichoke hearts, drained and8 Morepasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped30 min, 11 ingredients
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Pasta Frittata - Rachael Rayeggs, mozzarella cheese, cut into small pieces and6 Moreeggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)20 min, 8 ingredients
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Pasta Carbonara (Rachael Ray)rigatoni pasta (i have also used penne) and9 Morerigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )30 min, 10 ingredients
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Nutritious and Delicious Pastapasta, onions, minced, fresh mushrooms, sliced and8 Morepasta, onions, minced, fresh mushrooms, sliced, onion powder, garlic powder, low-sodium, tomato-vegetable juice cocktail, port wine, dried oregano, bay leaf, arrowroot powder, water11 ingredients
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Spicy Fragrant Pasta Puttanescapasta, chopped onion, olive oil, garlic cloves, minced and7 Morepasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)15 min, 11 ingredients
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Pasta, Prosciutto, and Pea Souplow-sodium chicken broth, dried orzo pasta and6 Morelow-sodium chicken broth, dried orzo pasta, butter or 1 tbsp margarine, fresh basil leaf , cut into thin slivers, dry white wine, sliced prosciutto , cut into thin slivers, frozen petite peas, grated parmesan cheese35 min, 8 ingredients
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Pasta With Tuna and Red Peppersred peppers, pasta, shapes, onion, chopped and7 Morered peppers, pasta, shapes, onion, chopped, garlic cloves, chopped, olive oil, tuna in vegetable oil, capers, black olives, halved, flat leaf parsley, roughly chopped, fresh basil, roughly chopped30 min, 10 ingredients
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Pasta with White Beans and Kaleolive oil, garlic cloves, minced and9 Moreolive oil, garlic cloves, minced, chopped kale (about 1 lb), fat-free , less-sodium chicken broth, salt, black pepper, hot cooked whole wheat penne (about 1 1/2 cups uncooked tube-shaped pasta), fresh lemon juice, cannellini beans or other white beans, rinsed and drained, coarsely chopped fresh flat-leaf parsley, crumbled feta cheese11 ingredients
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Pasta Rags with a Thousand Herbsfresh pasta sheets or 3/4 lb no-boil lasagne sheets and15 Morefresh pasta sheets or 3/4 lb no-boil lasagne sheets, flour for dusting pasta dough (if using ), tomatoes (about 4 large), extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh tarragon, chopped fresh mint, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chopped fresh marjoram, salt, black pepper, grated pecorino romano (1/2 cup) plus additional for serving, extra-virgin olive oil for drizzling1 hour , 16 ingredients
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