414 pasta kalamata olives tomatoes Recipes

rotini pasta, uncooked, feta cheese, crumbled, tomatoes, seeded and chopped, cucumber, chopped, green pepper, chopped, radishes, sliced, green onion, chopped, kalamata olive, pitted, pimento stuffed olive, fresh parsley, chopped, olive oil, garlic clove, crushed, lemon juice, salt, black pepper, oregano

vegetable oil, pork chops, about 1 inch thick, sliced mushrooms, marinated artichoke hearts, undrained, kalamata olives or 1/4 cup oil-cured olives, pitted and sliced, tomato and basil pasta sauce (or your favorite)

orzo pasta, halved cherry tomatoes, fresh basil leaf, chopped, minced garlic, toasted pine nuts, greek olives such as kalamata olive, pitted and halved, feta cheese, broken into large chunks, baby spinach leaves, extra-virgin olive oil, balsamic vinegar, salt , to taste, fresh ground black pepper

penne pasta, hot italian sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, chopped tomatoes, kalamata olive, pitted and chopped, tomato paste, capers, drained, anchovy paste, parmesan cheese, finely shredded

orzo pasta, chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, pine nuts, toasted, chopped fresh basil, garlic cloves, minced

orzo pasta, water, chicken stock, white tuna, drained, diced tomatoes, drained, kalamata olive, pitted, capers, garlic cloves, olive oil, red wine vinegar, thyme (fresh or dried ) (optional), basil (fresh or dried ) (optional), parmesan cheese (pre-grated is fine ), garlic powder, black pepper, freshly ground

orzo pasta (1/2 lb), feta cheese, crumbled (i used reduced fat and it was just fine), kalamata olives, pitted and chopped, vine ripe tomatoes, seeded and diced, garlic cloves, minced, onion, chopped, fresh oregano, finely chopped, fresh basil, finely chopped, olive oil, salt and pepper

organic extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, fresh italian plum tomatoes, diced, cooked lentils, drained, kalamata olive, pitted and slivered, salt & freshly ground black pepper, fettuccine pasta, feta cheese, crumbled

enough olive oil , to just coat the bottom of a large pot, onions, finely chopped, garlic cloves, minced, lean ground meat (i often use a combo of beef and pork, lamb would be good too, but go heavier on the beef), diced tomatoes with juice (concasse), chopped pitted kalamata olive (optional), salt, pepper, dried oregano, bay leaf, red wine, cinnamon stick, broken in two, penne or 1 lb rigatoni pasta, melted butter, whole milk, eggs, beaten, grated kefalotiri or 1/2 cup romano cheese or 1/2 cup parmesan cheese, butter, flour, milk, salt, pepper, nutmeg, eggs, grated kefalotiri or 1/2 lb romano cheese or 1/2 lb parmesan cheese, divided

uncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled

boneless skinless chicken breasts , flattened, seasoned fine breadcrumbs, romano cheese, finely grated, olive oil, italian-style diced tomatoes , with juice, garlic cloves, thinly sliced, kalamata olives, pitted and quartered, petite capers, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped, rigatoni pasta , al dente, olive oil

tri-color spiral pasta, frozen italian-cut green beans, diced tomatoes, garlic, lemon , zest of, balsamic vinegar, salt, black pepper, fresh oregano, fresh parsley leaves, capers, kalamata olive, pitted, spanish olives, pitted, pepperoncini pepper, stems removed, extra virgin olive oil, parmesan cheese, grated

dried orzo pasta, zucchini , cut into long 1/2-inch-thick diagonal slices, extra virgin olive oil, sea salt & freshly ground black pepper, feta cheese, cubed, ripe tomatoes, chopped, pitted kalamata olive, extra virgin olive oil, fresh-squeezed lemon juice, garlic clove, minced, chopped fresh mint, sea salt & freshly ground black pepper

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

garlic, minced, red pepper flakes, olive oil, tomatoes, chopped, vermouth or 1/4 cup sherry wine (optional), whole kalamata olive, tuna, capers, flat leaf parsley, chopped, fresh oregano, chopped, ziti pasta, cooked and rinsed

green beans, cut into 1 inch lengths (about 4 cups), red potatoes , cut into 1 inch pieces (about 3 cups), penne pasta, olive oil, yellow onion, thinly sliced, garlic cloves, minced, plum tomato, ripe, chopped (about 3 cups), kalamata olive, pitted and chopped, balsamic vinegar, fresh ground black pepper, salt , to taste

cubed eggplant (about 12 oz), olive oil, divided, chopped onion, salt, divided, garlic cloves, minced, shiraz or other spicy dry red wine, whole tomatoes, undrained and chopped, bay leaf, kalamata olives, pitted and chopped, chopped fresh or 1 tbsp dried basil, chopped fresh or 1 tbsp dried parsley, chopped fresh or 2 tsp dried thyme, black pepper, hot cooked penne (about 10 oz uncooked tube-shaped pasta)