66809 pasta goat basil vinaigrette Recipes

olive oil, red wine vinegar, ground mustard, dried basil, garlic powder, salt and pepper to taste

uncooked small tube pasta, onion, chopped, olive oil, dried basil, shredded part-skim mozzarella cheese

blue cheese, light cream cheese, sherry wine, onion, tomato, chopped, pasta, parsley, basil, oregano, salt, pepper

linguine, salt, olive oil, onion, chopped, garlic cloves, peeled and minced, roma tomatoes, seeded, roughly chopped, ripe tomatoes, seeded roughly chopped, salt and pepper, balsamic vinegar, fresh basil leaf, chopped, extra craked pepper (optional), grated parmesan cheese (optional) or asiago cheese (optional)

beef broth, frozen mixed vegetables, diced tomatoes, undrained, uncooked small shell pasta, dried basil, pepper, cubed cooked turkey, dried parsley flakes

fresh basil leaves, chopped, chopped fresh garlic, balsamic vinegar, grated parmesan cheese, olive oil, salt, black pepper

olive oil, white wine vinegar, dijon mustard, lightly packed fresh basil leaf, coarse salt, ground pepper, tomatoes

sized zucchini, sliced into 1/4 inch rounds, olive oil, fresh basil, stems removed, balsamic vinegar, garlic clove

white balsamic vinegar, garlic clove, minced, brown sugar, freshly ground pepper, salt, olive oil, peach, chopped, chopped fresh basil

bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

dry pasta, butter, basil, dried red pepper, salt, parmesan cheese, grated, half-and-half

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional

red potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)