638 pasta garlic romano Recipes

olive oil, hot turkey italian sausage, bottled minced garlic, water, fat-free , less-sodium chicken broth, no-salt-added tomato sauce, uncooked small seashell pasta (about 4 oz), grated romano cheese, divided, dried oregano, salt, white pepper, cannellini beans or other white beans, drained, minced fresh parsley (optional), crushed red pepper (optional)

tomatoes, pitted black olives, sliced green olives, garlic cloves, olive oil, salt, pasta, grated romano cheese or parmigiano

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

ripe fresh tomatoes, uncooked penne pasta, garlic cloves, minced, canola oil, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 3/4 tsp dried oregano, salt, sugar, pepper, heavy whipping cream, shredded parmesan or romano cheese

chopped sweet onion, olive oil, garlic cloves, crushed, cabernet sauvignon or other dry red wine, crushed tomatoes, tomatoes, chopped, sugar, fresh basil sprig, fresh thyme sprig, uncooked penne pasta, parmesan and romano cheeses

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

olive oil, cherry peppers, seeded & chopped, italianelle or bell pepper, chopped, onion,chopped, boneless,skinless chicken breasts, cut in bite-size pieces, garlic cloves,chopped, chopped or diced tomatoes, angel hair pasta, parmesan or romano cheese

olive oil, garlic, minced, salt, crushed red pepper flakes, chopped fresh parsley, dry penne pasta, grated romano cheese

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

olive oil, onion, coarsely chopped, garlic cloves, crushed, pancetta, chopped, green onions, chopped, salt, pepper, tomato paste, chicken broth, romano beans, ditali pasta, parsley, chopped, romano cheese, grated

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

pasta, half-and-half, pancetta, fresh mushrooms, butter, diced onion, minced garlic, frozen peas, shredded fontina cheese, grated imported romano cheese, pepper

garbanzo beans (chickpeas), olive oil, hot italian sausage, casings removed, chopped fresh rosemary, garlic, chopped, dried crushed red pepper flakes, tomato paste, canned low sodium chicken broth, orecchiette (or other small pasta), grated romano cheese

olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, drained and chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, butter, room temperature, gorgonzola, penne pasta, grated romano cheese or 1 cup parmesan cheese

olive oil, onion, garlic, tomatoe sauce , plus same amount of water, extra large can diced tomatoes, undrained cannelini or great northern white beans, salt and pepper to taste, oregano (more or less to taste), divided, cooked ditalini pasta, olive oil on hand, fresh grated romano or pecorino romano

extra virgin olive oil, pancetta, minced, dried porcini soaked, drained, and chopped fine, garlic finely minced, onion finely diced, carrot finely diced, stalk celery finely diced, ground pork, ground skirt steak, salt and pepper, tomato paste, red wine, chicken stock, milk, crushed tomatoes, cheese rinds parmesan or pecorino romano (roughly 1/2 cup total i, minced fresh basil, fresh thyme, dry perciatelli pasta, ground pecorino romano cheese

pasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)