1265 pasta garlic mushrooms olive Recipes

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

all-purpose flour (about 9 oz), salt, water, extravirgin olive oil, egg yolks, water, fat-free , less-sodium chicken broth, dried morel mushrooms, olive oil, sliced onion, garlic cloves, minced, kosher salt, chopped fresh thyme, freshly ground black pepper, cremini mushrooms, sliced, no-salt-added tomato paste, chopped fresh flat-leaf parsley, truffle oil, grated fresh parmigiano-reggiano cheese

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

chopped green bell peppers or 1 cup red bell pepper, chopped onion, chopped mushroom, olive, italian seasoning, with garlic, vegetable oil, grated parmesan cheese, any kind cheese, pasta sauce (i like ragu), pasta

olive oil, onion, finely chopped, red pepper, chopped, mushrooms, sliced, ground beef, garlic salt, pepper, pasta sauce, marinated artichokes, drained and chopped, frozen spinach, thawed and drained, rotini pasta, cooked, shredded mozzarella cheese

angel hair pasta, tomatoes, mushrooms, quartered, garlic, crushed, olive oil, fresh basil, chopped, tomato paste, salt to taste, pepper to taste, parmesan cheese, grated, red pepper flakes

olive oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, sliced, carrot, sliced, chopped green onions, garlic, minced, baby corn, drained, mushrooms, drained, dried parsley, garlic powder, salt and pepper to taste, grated parmesan cheese, uncooked pasta

boneless chicken breasts, cooked and diced, garlic, minced (don tsp skimp on this), olive oil, white button mushrooms (or your choice of specialty mushrooms eg, shitake), tomatoes, chopped, green onion, chopped, reduced-sodium chicken broth, bow tie pasta (farfelle), fresh cilantro (if desired can be substituted with fresh parsley, 1 tsp dried cilantro)

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

organic wheat angel hair pasta, asparagus, mushrooms, yellow squash, pepper serrano, garlic, olive oil, chopped onion, kalamata olives

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

olive oil, garlic, minced, sliced mushrooms, anchovy paste, hot pepper flakes, tomatoes, undrained, baby clams , including liquid, pepper, chopped fresh parsley, pitted black olives, coarsely chopped, short pasta , such as rotini, freshly grated parmesan cheese

beef round tip steaks (cut into bit size pieces), zucchini, bell pepper (green ), onion, tomatoes, mushrooms (your chioce), garlic (minced ), olive oil, lawrey herb and garlic marinade, bow tie pasta, salt and pepper

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

firm tofu, drained, olive oil, garlic clove, minced, lemon juice, minced fresh basil or, pine nuts, toasted, diced pimiento, drained, marinated artichoke heart quarters, drained and finely chopped (about 2/3 cup), salt, pepper, refrigerated pizza crust dough, sliced crimini mushrooms, pasta sauce with mushrooms and olives (such as classico), fresh basil sprigs (optional)