391 pasta flour water Recipes

all-purpose flour, whole wheat flour, salt, warm water, olive oil

unbleached all-purpose flour, whole wheat flour, eggs, beaten, water, salt, extra-virgin olive oil

plain flour, milk, water, macaroni, olive oil, spinach, coriander or cilantro, sized tomatoes, carrot, peas or 1/2 cup beans, onion, capsicum, cabbage or 1 cup cauliflower, crushed garlic, salt, pepper

egg, water (cold ), olive oil (extra virgin), salt, white flour

soy flour, protein powder, garlic powder, seasoning salt, water, eggs or 1 egg substitute

frozen chopped spinach, thawed and squeezed dry, fresh parsley sprigs, king arthur unbleached all-purpose flour, salt, eggs, water, olive oil, marinara sauce

dozen cheese ravioli or 1 dozen meat ravioli, salt , for each 6 quarts of water for boiling the pasta, flour, eggs, beaten, seasoned italian breadcrumbs, olive oil, grated parmesan cheese, marinara sauce , if desired (optional)

white flour, eggs (room temperature ), water (for cooking ), salt (for cooking )

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

eggs, water (2 fl oz), olive oil, brown rice flour (2 3/4 oz), tapioca flour, potato starch (1 1/2 oz), cornstarch (maize cornflour), xanthan gum, gelatin, salt

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives

loosely packed cilantro leaves (about 1 1/4 oz), mint leaves , torn, chopped green onions, fresh lime juice, canola oil, sugar, garlic clove, quartered, chopped red bell pepper, chopped onion, chopped seeded serrano chile (about 1 chile), chickpea (garbanzo bean) flour (about 1 cup), semolina or pasta flour (about 1/4 cup), salt, ground cumin, fennel seeds, crushed, water, canola oil, divided, plain fat-free yogurt

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

eggs, water, olive oil, all-purpose flour, semolina, four, table salt

all-purpose flour , plus more as needed, eggs, lightly beaten, extra-virgin olive oil, water, very cold plus more as needed