15 pasta dressing mayo Recipes

pasta shells, kraft italian salad dressing, kraft mayo, chopped onion, tomatoes, chopped, grated cheddar cheese, green onions, chopped, parsley or chives

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

rotini pasta, chicken strips (i use tyson s grilled strips), celery (minced ), green pepper (minced, you can use red , orange, or yellow if you prefer), purple onion (minced ), eggs (hard boiled and chopped ), mayonnaise (i use low-fat mayo), ranch dressing (i use low-fat dressing), buffalo wing sauce, vinegar, garlic salt, pepper , as desired

tomatoes diced, cucumbers peeled and diced, onion diced, ranch dressing mix, mayo, milk, rotini or elbow pasta cooked and drained

spinach linguine, cooked, italian salad dressing, mayo, parsley flakes, basil, chives, oregano, red wine vinegar, garlic salt, shredded parmesan, tiny shirmp, black olives, sliced

pasta-i like small seashells, krab meat, chopped onion, chopped carrots, rib celery chopped, about a cup of frozen peas, mayo, ranch dressing, other chopped veggies as desired (please suggest any and all!)

salad rotini pasta (any variety will do, but this is my favorite), tomato, diced, kidney beans, drained & rinsed, sliced black olives, italian dressing, any brand, crouton , favorite variety, bacon bits, parmesan cheese

noodles, bell pepper, oion, eggs hard boiled, mayo, ranch dressing, sweet pickle relish if you dont like sweet relish you can use what ever type pickles you like we like the sweet pickle relish ., tomatoes sliced into, basil, oregano, itailian seasoning, garlic salt, lemon pepper, squirt of mustard

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

stalk celery finely chopped, whole bell peppers finely chopped, cilantro finely chopped, green onions finely chopped, surimi (imitation crab) shredded, penne pasta uncooked, light mayo dressing, mustard dressing, warm water dressing, chicken stock (powder ) dressing, whole lime juice dressing, pepper dressing

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste

macaroni noodles, xtra large shrimp, stalk celery, finely diced, green onions finely chopped, light mayo, light ranch dressing, tlbs dill, salt and pepper to taste

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.