162 pasta dough Recipes

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

ricotta cheese, parmesan cheese, minced parsley, egg, salt, nutmeg , a small grating (optional), pasta dough

frozen chopped spinach, thawed and squeezed dry, parmesan cheese, egg yolks, butter, salt, pepper, ground nutmeg (optional), pasta dough

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

water , for pasta dough, all-purpose flour, ricotta, parmesan, whole eggs, marjoram leaves, garlic, chopped, olive oil, canned peeled tomatoes, chopped basil leaves, butter

recipe alton brown s meatloaf , recipe follows, balsamic vinegar, grated parmesan, dry oregano, fresh pasta dough , recipe follows, egg mixed with 1 tsp water (eggwash), butter, sliced sage, garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground sirloin, ground chuck, kosher salt, egg, all-purpose flour, eggs, water, olive oil, salt

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

milk (or whole cow s ), boiled chick peas, pureed, honey, sugar, unsweetened chocolate, chopped pine nuts, sweet white wine, simple syrup, recipe fresh pasta dough (forgive me, it doesn tsp say how much)

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

flour (all purpose), egg, salt, oil, water (you might want to add more, see if your dough is dry if it is add another tsp and if it s too w)

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan