106 pasta dough egg Recipes

white flour, eggs (room temperature ), water (for cooking ), salt (for cooking )

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

general purpose white flour, eggs, at room temperature, olive oil, water, warm

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

fresh pasta dough, egg, beaten, refined flour , for dusting, onions, peeled,washed and chopped, olive oil, red chili pepper flakes, fresh cream, processed cheese, grated, salt, chicken breasts, cleaned,washed and cut into half-inch sized cubes, onion, peeled,washed and chopped, mushrooms, cleaned,washed and chopped, garlic, cleaned,washed and chopped, salt, red chili pepper flakes, mixed herbs, parmesan cheese, red chili pepper flakes

saffron thread, white wine, egg yolks, durum flour , if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine), salt

fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

flour (all purpose), egg, salt, oil, water (you might want to add more, see if your dough is dry if it is add another tsp and if it s too w)