258 pasta cheese marinara sauce Recipes

dozen cheese ravioli or 1 dozen meat ravioli, salt , for each 6 quarts of water for boiling the pasta, flour, eggs, beaten, seasoned italian breadcrumbs, olive oil, grated parmesan cheese, marinara sauce , if desired (optional)

extra-virgin olive oil, lean ground beef, dried oregano, crumbled, cinnamon, freshly ground pepper, marinara sauce, ziti or penne, fresh ricotta, non fat milk, ground nutmeg, parmesan cheese

olive oil, garlic cloves, finely chopped, onion, chopped, diced tomatoes, undrained, chopped fresh basil or 1 tsp dried basil leaves, chopped fresh oregano or 1/2 tsp dried oregano leaves, sugar, salt, pepper, hot pasta, fresh-grated parmesan cheese

jumbo pasta shells, marinara sauce, diced cooked chicken, grated parmesan cheese, loosely packed fresh parsley leaves, finely chopped, salt and pepper

hot cooked orzo, plain dry breadcrumbs, dried oregano, salt, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, jarred marinara sauce, crumbled feta cheese

dry breadcrumbs, dried oregano, ground cinnamon, freshly ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg whites, olive oil, bottled marinara sauce, crumbled feta cheese, hot cooked orzo

celery, diced carrot, chopped onion, garlic cloves, minced, fat-free chicken broth, marinara sauce, canned chick-peas, rinsed and drained (garbanzo beans), uncooked ditalini, ground black pepper, boneless skinless chicken thighs , cut into pieces, shaved fresh parmesan cheese

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

pasta shells (12-oz), extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, ground turkey (preferably dark meat), salt & fresh ground pepper, frozen artichokes, thawed and coarsely chopped, carton whole milk ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil, chopped, fresh flat-leaf parsley, chopped, marinara sauce, mozzarella cheese, grated

fully cooked chicken breasts , cutlets- homestyle breaded, olive oil, italian style breadcrumbs, pasta or 16 oz spaghetti, marinara sauce, monterey jack pepper cheese, parmesan cheese, parsley (to garnish )

ground beef, mild ground sausage, jumbo pasta shells, marinara sauce (we like newman s own), pre-shredded mozzarella cheese (we prefer finely shredded), onion, diced (optional)

italian flavored dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast, cut into bite-size pieces, butter, olive oil, penne pasta, cooked, marinara sauce, divided, shredded mozzarella cheese, divided

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

spaghettini , cooked al dente,drained and kept warm, olive oil, minced carrot, minced yellow onion, minced mushrooms, kosher salt or 1/2 tsp sea salt, fresh ground black pepper, minced garlic, minced fresh thyme, madeira wine, marinara sauce, butter, parmesan cheese, freshly grated, chopped fresh parsley

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

olive oil, butter, onion, finely diced, garlic, minced, ea.) tomato sauce or marinara sauce, salt & pepper to taste, sugar, heavy cream, parm cheese , to taste, fettucine