160188 pasta ceci jamie oliver Recipes

spaghetti, tomatoes, fresh arugula, fresh basil, olive (optional), dried oregano, balsamic vinegar, olive oil, salt and pepper

red pepper, red onion, chicken breasts, skinless, smoked paprika, ground cumin, limes, olive oil, sea salt, black pepper, freshly ground, flour tortillas, sour cream, guacamole, cheddar cheese, grated, fresh red chili, tomatoes, fresh coriander, sea salt, black pepper, freshly ground, lime, extra virgin olive oil , put the griddle pan on high heat

white onions , tennis-ball-sized, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked and chopped, heavy cream, grated parmesan cheese, sea salt, fresh ground black pepper, pancetta or 4 slices bacon

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

garlic clove, lemon, cream or 6 plain crackers, such as jacob s, butter, fresh italian parsley, sea salt, fresh ground black pepper, all-purpose flour, egg , preferably free-range, skinless chicken breast fillets, preferably free-range, olive oil

sirloin beef, french trimmed, sea salt & freshly ground black pepper, olive oil, red onions, halved, heads garlic , plus, garlic cloves, peeled, roasting potatoes, peeled, fresh rosemary sprigs, gingerroot, peeled and diced, robust red wine

butternut squash or 400 g acorn squash, skin on, deseeded and roughly chopped, light brown sugar, eggs , large, sea salt, flour , unsifted, baking powder , heaping, walnuts, ground cinnamon, extra virgin olive oil

pancetta, pine nuts, balsamic vinegar, extra virgin olive oil (good quality ), avocados (ripe ), baby spinach leaves (washed ), salt and pepper

ground beef, ground pork, bread, dried oregano, cumin, coriander, chili powder, dried rosemary, salt, pepper, egg, olive oil (divided ), onion, minced garlic, diced tomatoes, fresh basil, fresh mozzarella cheese, grated parmesan cheese, spaghetti

olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar

plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt

olive oil, onions, roughly chopped, kosher salt, fennel seeds, coriander seeds, fresh gingerroot, chopped, garlic cloves, chopped, red chili pepper, chopped, ground black pepper, kosher salt, ripe tomatoes, fresh basil (by weight), tomato puree, red wine vinegar, dark brown sugar

red peppers, yellow peppers, zucchini, fennel bulb, eggplant, baby leeks, sea salt, black pepper, freshly ground, extra virgin olive oil, basil, white wine vinegar, garlic clove

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil