51 pasta carbonara parsley Recipes

dried spaghetti, olive oil flavored cooking spray, diced rindless bacon, brown onion, finely diced, eggs, parmesan cheese, finely grated, parsley, chopped

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

butter, extra virgin olive oil, pancetta , cut into thin strips, canadian bacon, chopped, white wine, spaghetti or 1 lb linguine, egg yolks, parmesan cheese, freshly grated (divided ), parsley, finely chopped

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

extra virgin olive oil, water, garlic, chopped, chicken strips or 1 large shrimp, butter, garlic, chopped, bacon bits, all-purpose flour, parmesan cheese, grated, heavy cream, milk, bacon, mixture, cooked pasta, black pepper, pasta (spaghetti, linguine, etc.), salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, garlic, chopped, butter, melted, parsley, chopped, roasted red peppers , cut into small strips, bacon bits

angel hair pasta, onion, thinly sliced, vegetable oil, cubed, fully cooked ham, chicken broth, margarine, melted, egg yolks, beaten, fresh parsley, minced, parmesan cheese, grated

penne pasta, fresh asparagus spears, eggs , plus, egg yolks, pancetta, cubed, freshly grated parmesan cheese, double cream (heavy ), butter, fresh ground black pepper, chopped flat leaf parsley

eggs, freshly grated parmesan cheese (not that kraft stuff), chopped fresh parsley, dry fettuccine (or fresh fettucini(pasta dough #1), butter, garlic cloves, minced, sliced button mushrooms or 1/2 lb porcinni mushroom, light cream, salt & freshly ground black pepper

fettuccine pasta, chicken bacon, butter, green onions, chopped, eggs, nutmeg, salt and pepper, to taste, freshly grated parmesan cheese, fresh parsley, to garnish, grated parmesan cheese, to garnish

applewood-smoked bacon slices, diced, leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces, orecchiette (little ear-shaped pasta) or small shells, eggs, room temperature, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

fresh fettuccine or 1 lb dried fettuccine, black olives, pitted ,size doesn tsp matter, bulk sweet italian sausage links or 1 lb sweet italian sausage link, bacon, fresh grated parmesan cheese, fresh grated romano cheese (or 1 cup of either of the above cheeses), minced parsley, eggs, heavy cream or 1/4 cup whipping cream, butter

olive oil, butter, bacon, sliced into strips, garlic cloves, minced, red wine, pepper, eggs, grated parmigiano-reggiano cheese (or regular parmesean), salt, linguine (or your favorite pasta), fresh parsley, chopped

bacon, diced, spaghetti (i prefer about 3/4), eggs , large, flat-leaf italian parsley, chopped, parmesan cheese , must be fresh, salt and pepper

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

butter, chopped onion, prosciutto, whipping cream, egg, well beaten, salt, white pepper , black pepper and red pepper, crushed dried thyme, dried basil, parmesan cheese, spaghetti, parsley (to garnish )

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper