53028 pasta broccoli prosciutto breadcrumbs Recipes

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley

farfalle pasta, sliced prosciutto, chopped, dry white wine, tomatoes, seeded and diced, frozen green peas, thawed, butter, diced onion, ground black pepper to taste

orecchiette pasta, broccoli rabe, trimmed and chopped, extra-virgin olive oil, links hot italian sausage, garlic, minced, salt, onion salt, garlic powder, ground black pepper, sliced black olives

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

broccoli floret, cooked shell pasta, raisins, chopped red onion, chopped red bell pepper, low-fat mayonnaise, cider vinegar, sugar

pasta (fusili works best!), broccoli floret, water, tomatoes, finely chopped, onion, finely chopped, dried basil, oregano, dried parsley, olive oil, salt, pepper, parmesan cheese, grated (optional)

pasta shells, olive oil, bacon, chopped, onion, small and chopped, broccoli, peas, frozen, cheese sauce, cheese, grated for garnish

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

broccoli, salt, pasta (fussili are great), smoked salmon, eggs, milk, black pepper

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

penne pasta, uncooked, prosciutto, thinly sliced, onion, halved and sliced, tomatoes, chopped, chopped fresh rosemary, salt, pepper, shredded asiago cheese

chicken broth (32 fl oz), water, skinless skate or flounder fillet, halved crosswise if large, garlic clove, finely chopped, shell pasta (5 oz), broccoli florets, fresh lemon juice , or to taste, extra-virgin olive oil , or to taste

broccoli spears (fresh or frozen ), campbells condensed cream of broccoli soup, campbells condensed cheddar cheese soup, milk, dry breadcrumbs, butter (melted )

broccoli, chicken livers, sliced into pieces, onion, diced fine, olive oil, salt, pepper, cayenne pepper , to taste, pasta , i recommend orrechiete the 1 that looks like a small seashell