162135 pasta broccoli grilled herb chicken Recipes

extra virgin olive oil, sliced stemmed fresh shiitake mushroom (about 2 oz), garlic cloves, minced, dried crushed red pepper flakes, canned low sodium chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless cooked chicken (3/4-inch pieces), sliced drained sun-dried tomato packed in oil, grated parmesan cheese

butter, onion, chopped, carrot, grated, celery, chopped, garlic cloves, minced, broccoli, cut into small pieces, chicken broth or 2 1/2 cups vegetable broth, salt, pepper, butter, flour, milk or 1 1/2 cups cream, cheddar cheese or 2 cups american cheese, grated, cream cheese, dried parsley

quinoa, uncooked, water, salt, cream of mushroom soup, greek yogurt or 1/3 cup sour cream, milk, shredded cheese, pepper, broccoli (see below ), chicken breasts, cooked and diced, fresh-grated parmesan cheese

head broccoli, onion, chopped, chicken stock, butter, flour, salt, pepper, light cream

fresh broccoli, butter, flour, chicken stock powder, whole milk, water, unsalted butter, bread stuffing mix or 1/2 lb coarsely chopped breadcrumbs, chopped walnuts

extra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste

chopped broccoli florets, diced chicken and sun-dried tomato sausage (such as gerhard s), part-skim ricotta cheese, shredded sharp provolone cheese, freshly ground black pepper, refrigerated pizza crust dough, olive oil-flavored cooking spray

dry penne pasta, butter, skinless, boneless chicken breast halves - cut into 1 inch cubes, ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce - rinsed, dried and shredded, tomato, chopped

radiatore pasta, bacon, boneless, skinless chicken breast halves, cut into bite-sized pieces, white wine, tomatoes, cut into bite size pieces

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

sweet italian sausage, onion, chopped, head broccoli rabe, chopped, chicken broth (8 cups), canned cannellini beans, rinsed

pasta, angel hair pasta (spagettini), olive oil, chicken broth, cream, grated parmigiano , reggiano, chopped fresh basil, salt and pepper, meatballs, lean ground chicken, basil pesto, breadcrumbs, egg, flour

minute rice, milk, frozen chopped broccoli, cream of chicken soup, cheez whiz (medium)

frozen broccoli, margarine, flour, chicken bouillon granules, salt, milk, butter, water

chopped broccoli, lime juice, chicken stock, unflavored gelatin, minced green onions, egg white beaten, mayonnaise, dried dill, safflower oil, nonfat plain yogurt, minced cooked fresh beets, prepared horseradish, lettuce leaves for lining plates

frozen,chopped broccoli ., cream of chicken soup, cun cream of mushroom soup, pepper to taste, stove top stuffing mix, grated cheese ; cheddar, american or monterey jack

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg