53453 pasta broccoli crispy breadcrumbs Recipes

pasta, fresh broccoli, cut into small florets, salt, walnuts, fresh breadcrumbs, parsley, roughly chopped, olive oil, cream, salt & freshly ground black pepper

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

broccoli, cauliflower, sugar, white vinegar, mayonnaise, shredded cheddar cheese (more if desired), cooked crispy bacon (crumbled )

broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper

broccoli (florets broken into small pieces), grapes (red, seedless and cut in half ), bacon (fried crispy and broken up ), almonds (slivered), mayonnaise (can use miracle whip), curry powder (mild ), sugar, vinegar

broccoli florets, steamed for 4 minutes, sesame oil, rice wine vinegar, soy sauce, sugar, garlic, minced, fresh ginger, grated, red pepper flakes

orecchiette pasta, broccoli rabe, trimmed and chopped, extra-virgin olive oil, links hot italian sausage, garlic, minced, salt, onion salt, garlic powder, ground black pepper, sliced black olives

olive oil, onion, chopped, garlic, chicken breast, sliced, pasta, broccoli, oleo,light, grated parmesan cheese, mozzarella

unsalted european-style butter, room temperature, chopped fresh basil, chopped fresh italian parsley, garlic clove, minced, olive oil, angel hair pasta, broccoli florets, grated parmesan cheese (optional)

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

egg whites, jumbo shrimp, peeled and deveined, cornmeal or crispy breadcrumbs (recommended: progresso), salt-free lemon and herb seasoning, salt, olive oil, marinated artichoke hearts, drained , reserving 1 tbsp oil from jar 1/2 cup canned white beans, drained, sour cream, freshly chopped parsley leaves, lime, juiced

broccoli crowns, seedless red grapes, shredded cheddar cheese, almond nuts (toasted ), crispy bacon, mayonaise, vinegar, sugar, salt

broccoli, dark sesame oil, rice wine vinegar, soy sauce, sugar, garlic, minced, fresh ginger, grated, red pepper flakes (optional but recommended )

oil, onion, garlic cloves, tomatoes, cannellini beans, vinegar, basil, stock, handfuls breadcrumbs, parmesan cheese

chicken broth (32 fl oz), water, skinless skate or flounder fillet, halved crosswise if large, garlic clove, finely chopped, shell pasta (5 oz), broccoli florets, fresh lemon juice , or to taste, extra-virgin olive oil , or to taste