304 pasta bake italian Recipes

dry penne pasta, olive oil, mild italian sausage, chopped onion, white wine, tomato sauce, diced tomatoes with garlic, tomato paste, shredded mozzarella cheese

hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

ground beef, links sweet italian sausage, your favorite sauce, yellow onion, garlic cloves, crushed red pepper flakes, salt and pepper, ziti pasta, pre-shredded mozzarella cheese, dried parsley

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

extra lean ground beef, chopped onions, chopped green peppers, spaghetti sauce, tub philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, hot cooked penne pasta

extra lean ground beef, chopped onion, chopped green pepper, spaghetti sauce, philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, cooked penne pasta

spaghetti or 1 lb fettuccine pasta, bacon, onion, chopped, minced garlic (optional), diced tomatoes or 2 cans stewed tomatoes, undrained, mozzarella cheese, cheddar cheese or 2 cups colby cheese, salt , to taste, pepper , to taste, oregano, basil, dried italian spices, crushed red pepper (optional)

cavatelli , wagon wheel pasta could be used instead, italian sausage, uncooked links , sliced 1/2 inch thick on the diagional, onion, chopped, garlic cloves, minced, pasta sauce, mozzarella cheese, shredded, black pepper

pasta, cooked and drained (ziti, rigatoni or penne), spaghetti sauce, ground beef, cooked and drained, parmesan cheese, cheese, shredded (mozzarella or italian blend)

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated

whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper

jumbo sized pasta shells, extra virgin olive oil, onion, finely diced, sweet green pepper, finely diced, minced garlic cloves, mild italian sausage (casings removed ), egg, chopped fresh parsley, bottled strained tomatoes, dried oregano, salt, shredded mozzarella cheese, grated parmesan cheese

bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded