31076 past food network stars Recipes

  • Braised Lamb Shanks (Food Network Kitchens) Braised Lamb Shanks (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    8 More
    extra-virgin olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, kosher salt and freshly ground black pepper, whole cloves garlic, tomato paste, lamb shanks (about 1 1/2 lb each), chicken broth, homemade or low-sodium canned, copyright 2001 television food network , gp. all rights reserved
    3 hour 15 min, 10 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens) Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)
    frozen lima beans, frozen peas and
    9 More
    frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill
    30 min, 11 ingredients
  • Burger Spaghetti (Food Network Kitchens) Burger Spaghetti (Food Network Kitchens)
    kosher salt, stale hamburger buns, extra-virgin olive oil and
    14 More
    kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping
    50 min, 17 ingredients
  • Butterflied Turkey with Yucatan Rub (Food Network Kitchens) Butterflied Turkey with Yucatan Rub (Food Network Kitchens)
    water, kosher salt, light brown sugar and
    11 More
    water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil
    2 hour 10 min, 14 ingredients
  • Caribbean Chicken Pepper Pot (Food Network Kitchens) Caribbean Chicken Pepper Pot (Food Network Kitchens)
    vegetable oil, onion, halved and sliced, bay leaves and
    11 More
    vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped
    32 min, 14 ingredients
  • Caribbean Rice and Peas (Food Network Kitchens) Caribbean Rice and Peas (Food Network Kitchens)
    frozen black-eyed peas, thawed, kosher salt and
    12 More
    frozen black-eyed peas, thawed, kosher salt, extra-virgin olive oil, turkey kielbasa (or other smoked sausage), thinly sliced, scallions, sliced, white and green parts separated, ribs celery, diced, garlic, sliced, jalapeno, finely chopped, jerk seasoning, chopped fresh thyme, tomato paste, uncooked long-grain brown rice, bay leaves, stemmed and chopped collard greens
    1 hour 55 min, 14 ingredients
  • Cassoulet With Sausage (Food Network Kitchens) Cassoulet With Sausage (Food Network Kitchens)
    dried great northern beans , picked over and rinsed and
    28 More
    dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread
    5 hour 45 min, 30 ingredients
  • Celery Polpette (Food Network Kitchens) Celery Polpette (Food Network Kitchens)
    kosher salt, celery, extra-virgin olive oil and
    8 More
    kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes
    1 hour 20 min, 11 ingredients
  • Chicken and Rice Paprikas Casserole (Food Network Kitchens) Chicken and Rice Paprikas Casserole (Food Network Kitchens)
    bone-in, skinless chicken thighs and
    12 More
    bone-in, skinless chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, finely chopped, onions, finely chopped, red bell peppers, finely chopped, sweet hungarian paprika, hot hungarian paprika or 1/4 tsp cayenne pepper, tomato paste, low-sodium chicken broth, frozen brown rice, thawed, chopped fresh flat-leaf parsley, reduced-fat sour cream
    1 hour 50 min, 13 ingredients
  • Chicken Stew with Tomatoes and Escarole (Food Network Kitchens) Chicken Stew with Tomatoes and Escarole (Food Network Kitchens)
    bone-in skinless chicken thighs (about 3 lb) and
    13 More
    bone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)
    1 hour 10 min, 14 ingredients
  • Chicken Tandoori (Food Network Kitchens) Chicken Tandoori (Food Network Kitchens)
    skinless, boneless chicken thighs (about 2 1/2 lb) and
    13 More
    skinless, boneless chicken thighs (about 2 1/2 lb), juice of 1 lemon, kosher salt, plain yogurt, vegetable oil, red onion, roughly chopped, garlic , smashed, ginger, peeled and roughly chopped, tomato paste, ground coriander, ground cumin, hot paprika, chopped fresh cilantro, cooked rice , for serving (optional)
    40 min, 14 ingredients
  • Chicken Tikka Masala (Food Network Kitchens) Chicken Tikka Masala (Food Network Kitchens)
    ginger, peeled and roughly chopped, garlic, garam masala and
    9 More
    ginger, peeled and roughly chopped, garlic, garam masala, cayenne pepper, kosher salt, head cauliflower, cut into florets, tomato paste, low-fat plain yogurt, skinless, boneless chicken thighs (1 3/4 to 2 lb), trimmed, extra-virgin olive oil, no-salt-added crushed tomatoes, chopped fresh cilantro
    40 min, 12 ingredients
  • Chili Con Carne (Food Network Kitchens) Chili Con Carne (Food Network Kitchens)
    bacon, ground beef chuck, onion, chopped and
    15 More
    bacon, ground beef chuck, onion, chopped, green bell pepper, chopped, garlic, finely chopped, kosher salt, chili powder, ground cumin, paprika, dried oregano, tomato paste, amber beer, unsweetened cocoa powder, whole plum tomatoes , crushed by hand, low-sodium beef broth , plus more if needed, black beans, drained and rinsed, hot sauce, shredded cheddar cheese , sliced scallions and/or sour cream, for topping (optional)
    2 hour 20 min, 18 ingredients
  • Chili-Stuffed Sweet Potatoes (Food Network Kitchens) Chili-Stuffed Sweet Potatoes (Food Network Kitchens)
    sweet potatoes (about 8 oz each), shredded coleslaw mix and
    10 More
    sweet potatoes (about 8 oz each), shredded coleslaw mix, pico de gallo or fresh salsa, chopped pickled jalapeno peppers, extra-virgin olive oil, tomato paste, chili powder, ground cumin, percent lean ground beef, kosher salt, shredded low-fat cheddar cheese (about 3 oz), scallions, thinly sliced
    30 min, 12 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens) Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)
    water, chicken broth, low-sodium canned, or homemade and
    8 More
    water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional
    6 hour 30 min, 10 ingredients
  • Citrus Mahi Mahi Tacos (Food Network Kitchens) Citrus Mahi Mahi Tacos (Food Network Kitchens)
    skinless mahi mahi fillets, cut into 3-inch pieces and
    13 More
    skinless mahi mahi fillets, cut into 3-inch pieces, kosher salt, achiote or annatto paste (or 1 tbsp chili powder), juice of 1 lime, oranges (1 juiced; 1 halved and sliced ), dried oregano, ground cumin, scallions, roughly chopped, ancho chile powder, apple cider vinegar, brown sugar, thyme, bay leaves, corn tortillas, warmed, and assorted toppings , for serving
    1 hour 45 min, 14 ingredients




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