3 pasta with mussels and prawns Recipes

mixed seafood (shelled mussels, peeled king prawns, squid rings etc...), zucchini, sliced, olive oil, butter, scallions, chopped, garlic cloves, chopped, saffron, soaked in, water, fresh ground black pepper, dry pasta , such as fusilli, cooked according to the packet instructions, freshly grated parmesan cheese

prawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)