149898 passover sponge cake bert greene Recipes

granulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

sponge cake, strong brewed coffee, room temperature, brandy, mascarpone cheese, room temperature, sugar, unsweetened cocoa powder , for dusting

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar

eggs, separated, sugar, matzo cake meal, plum brandy (slivovitz), walnuts, finely ground (scant 1.5 cups)

coarsely chopped walnuts or 1/2 cup pecans, sugar, ground cinnamon (or a combination of , nutmeg, mace, and ginger), eggs, sugar, vegetable oil, matzo cake meal, apples, peeled, cored, halved , and cut into 1/4-inch-thick slices (about 5 cups), raisins (optional)

desiccated coconut (1 1/2 cups), bought plain single-square sponge cakes, powdered sugar icing , sifted (2 3/4 cups), water (1/2 cup)

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced