406671 passion fruit tzatziki with olive oil ice cream Recipes

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

passion fruit juice, fresh, cold, orange juice, fresh, cold, lime juice, fresh, cold, soda water, cold, sugar syrup , to taste, ice cubes, orange slices (garnish )

tequila, triple sec, passion fruit puree or 3/4 oz passion fruit nectar, chambord raspberry liquor, homemade sour mix (homemade sweet and sour mix)

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

egg whites, cream of tartar, sugar, passion fruits, well-chilled heavy cream, sugar, pomegranate (optional)

eggs, golden caster sugar, light olive oil, plain flour, icing sugar, passion fruit, halved , seeds seived and juice reserved

passion fruits, white sugar, sweetened condensed milk, cream

banana, passion fruit, blueberries, milk, icing sugar, toasted almond

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

unflavored gelatin (1 tbsp), cold water, boiling water, granulated sugar, passion fruit juice, fresh orange juice, whipping cream, cream, maraschino cherries, chopped nuts, crystallized ginger , pieces

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream