115221 passion fruit lemon verbena Recipes

bottled unsweetened iced tea, passion fruit juice, ice cubes, superfine sugar, carambolas (star fruits), sliced

passion fruits, white sugar, sweetened condensed milk, cream

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

water, sugar, fresh lime juice, divided, ripe passion fruits (about 11 oz), halved, guava nectar (about 1 1/2 cups), ingredient info : choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

fresh passion fruit (about 12), ice cubes, white tequila, sugar

all-purpose flour, granulated sugar, pecans, finely chopped, butter, cold - 2 sticks, jelly , passion fruit

champagne, chilled, passion fruit juice, chilled, strawberry (optional garnish ), orange slice (optional garnish )

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

passion fruit frozen concentrate, water, mangos - peeled, seeded, and cubed, vodka

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar